ALLERGEN AUDIT MandC 19

This detailed protocol guide outlines the essential steps for handling food allergies in a restaurant setting. It covers the complete process from initial customer interaction to final meal delivery, ensuring maximum safety for guests with allergies. The guide includes specific instructions for servers and kitchen staff, detailing proper communication procedures, preparation areas, cooking methods, and cross-contamination prevention. Key focus areas include customer communication, kitchen preparation, cooking procedures, and safe delivery methods. The protocol emphasizes the importance of fresh preparation, proper cleaning procedures, and maintaining a clear chain of responsibility between server and chef. This systematic approach helps restaurants maintain the highest standards of allergen safety while providing excellent service to guests with dietary restrictions.

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