Template

Team Ka Ching Allergen Audit Checklist

by gosforth park, from the Community

10+

This allergen audit checklist helps restaurant teams assess FOH and BOH practices for safe service to guests with allergies. It covers proactive allergen questioning, directing customers to the latest allergen guide, use of allergen warnings at the till, clear communication between servers and kitchen, two-stage cleaning for prep areas, handwashing, use of clean utensils, preventing cross-contamination, and segregating completed allergen meals for accurate service.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Allergen Control Checklist
An allergen control checklist is used by local authority enforcement officers during inspection of catering premises. Use this checklist as a guide in performing an audit on allergen control measures.
by SafetyCulture
Downloads: 100+
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Template
Retail and Food Service Allergen Investigation
Assess and document allergen risks in retail and food service settings with this investigation checklist. Cover statutory requirements for allergen declarations, staff training, supplier verification, storage, processing controls, cleaning and sanitising, dedicated equipment, packaging and labeling reviews, display practices, distribution, and recall readiness. Capture samples and evidence, review recipes and product specs, and validate cleaning effectiveness to prevent cross-contact. Use it to guide audits, respond to complaints, and improve allergen management.
by Malcolm Hare, from the Community
Downloads: 0
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Template
Allergen Changeover Checklist
This allergen changeover checklist helps food and beverage manufacturers verify line clearance and prevent cross-contact when switching from allergen to non-allergen products. It covers identifying the production line, declaring allergens for the outgoing and incoming products, confirming correct cross-contact labeling, and performing pre-start inspections. Steps include visual cleanliness checks, removal of allergen ingredients, rework, WIP, and finished goods from the area, and a plant inspection for any non-compliance. Use it to document findings, record queries, and capture sign-off for compliance and audit readiness.
by Olabisi Lawson, from the Community
Downloads: 0
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Template
Allergen Checklist
Use this allergen checklist to assess areas of food production procedures. Ensure that allergen control measures are implemented and executed properly. This checklist was converted using SafetyCulture and covers a review on raw materials, production, premises, equipment and cleaning.
by SafetyCulture
Downloads: 200+
Get

Allergen Control Checklist

An allergen control checklist is used by local authority enforcement officers during inspection of catering premises. Use this checklist as a guide in performing an audit on allergen control measures.

by SafetyCulture

100+

Get

Template

Retail and Food Service Allergen Investigation

Assess and document allergen risks in retail and food service settings with this investigation checklist. Cover statutory requirements for allergen declarations, staff training, supplier verification, storage, processing controls, cleaning and sanitising, dedicated equipment, packaging and labeling reviews, display practices, distribution, and recall readiness. Capture samples and evidence, review recipes and product specs, and validate cleaning effectiveness to prevent cross-contact. Use it to guide audits, respond to complaints, and improve allergen management.

by Malcolm Hare, from the Community

Get

Template

Allergen Changeover Checklist

This allergen changeover checklist helps food and beverage manufacturers verify line clearance and prevent cross-contact when switching from allergen to non-allergen products. It covers identifying the production line, declaring allergens for the outgoing and incoming products, confirming correct cross-contact labeling, and performing pre-start inspections. Steps include visual cleanliness checks, removal of allergen ingredients, rework, WIP, and finished goods from the area, and a plant inspection for any non-compliance. Use it to document findings, record queries, and capture sign-off for compliance and audit readiness.

by Olabisi Lawson, from the Community

Get

Template

Allergen Checklist

Use this allergen checklist to assess areas of food production procedures. Ensure that allergen control measures are implemented and executed properly. This checklist was converted using SafetyCulture and covers a review on raw materials, production, premises, equipment and cleaning.

by SafetyCulture

200+

Get

Team Ka Ching Allergen Audit Checklist

About author

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