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Allergen Changeover Verification Checklist

This allergen changeover verification checklist is designed to help hospitality teams manage allergen risks during food preparation and service by verifying segregation, cleaning, equipment controls, and staff competency. Use this checklist to reduce cross-contact incidents, strengthen compliance, and maintain safe allergen practices across daily operations.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Allergen Changeover Checklist
This allergen changeover checklist helps food and beverage manufacturers verify line clearance and prevent cross-contact when switching from allergen to non-allergen products. It covers identifying the production line, declaring allergens for the outgoing and incoming products, confirming correct cross-contact labeling, and performing pre-start inspections. Steps include visual cleanliness checks, removal of allergen ingredients, rework, WIP, and finished goods from the area, and a plant inspection for any non-compliance. Use it to document findings, record queries, and capture sign-off for compliance and audit readiness.
by Olabisi Lawson, from the Community
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Template
Back of House Allergen Control Checklist
This back of house allergen control checklist allows hospitality teams to verify that equipment, facilities, and practices are allergen-safe. Download this checklist to support consistent compliance and safer food service.
by SafetyCulture
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Template
Retail and Food Service Allergen Investigation
Assess and document allergen risks in retail and food service settings with this investigation checklist. Cover statutory requirements for allergen declarations, staff training, supplier verification, storage, processing controls, cleaning and sanitising, dedicated equipment, packaging and labeling reviews, display practices, distribution, and recall readiness. Capture samples and evidence, review recipes and product specs, and validate cleaning effectiveness to prevent cross-contact. Use it to guide audits, respond to complaints, and improve allergen management.
by Malcolm Hare, from the Community
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Template
Team Ka Ching Allergen Audit Checklist
This allergen audit checklist helps restaurant teams assess FOH and BOH practices for safe service to guests with allergies. It covers proactive allergen questioning, directing customers to the latest allergen guide, use of allergen warnings at the till, clear communication between servers and kitchen, two-stage cleaning for prep areas, handwashing, use of clean utensils, preventing cross-contamination, and segregating completed allergen meals for accurate service.
by gosforth park, from the Community
Downloads: 10+
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Allergen Changeover Checklist

This allergen changeover checklist helps food and beverage manufacturers verify line clearance and prevent cross-contact when switching from allergen to non-allergen products. It covers identifying the production line, declaring allergens for the outgoing and incoming products, confirming correct cross-contact labeling, and performing pre-start inspections. Steps include visual cleanliness checks, removal of allergen ingredients, rework, WIP, and finished goods from the area, and a plant inspection for any non-compliance. Use it to document findings, record queries, and capture sign-off for compliance and audit readiness.

by Olabisi Lawson, from the Community

Get

Back of House Allergen Control Checklist

Template

Back of House Allergen Control Checklist

This back of house allergen control checklist allows hospitality teams to verify that equipment, facilities, and practices are allergen-safe. Download this checklist to support consistent compliance and safer food service.

by SafetyCulture

Get

Template

Retail and Food Service Allergen Investigation

Assess and document allergen risks in retail and food service settings with this investigation checklist. Cover statutory requirements for allergen declarations, staff training, supplier verification, storage, processing controls, cleaning and sanitising, dedicated equipment, packaging and labeling reviews, display practices, distribution, and recall readiness. Capture samples and evidence, review recipes and product specs, and validate cleaning effectiveness to prevent cross-contact. Use it to guide audits, respond to complaints, and improve allergen management.

by Malcolm Hare, from the Community

Get

Template

Team Ka Ching Allergen Audit Checklist

This allergen audit checklist helps restaurant teams assess FOH and BOH practices for safe service to guests with allergies. It covers proactive allergen questioning, directing customers to the latest allergen guide, use of allergen warnings at the till, clear communication between servers and kitchen, two-stage cleaning for prep areas, handwashing, use of clean utensils, preventing cross-contamination, and segregating completed allergen meals for accurate service.

by gosforth park, from the Community

10+

Get

Allergen Changeover Verification Checklist

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Allergen Changeover Checklist

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