With SafetyCulture you can
Create training in minutes, not months
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With SafetyCulture you can
Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention
Description
This course covers the essential opening and closing tasks for both Front-of-House and Back-of-House teams, giving you the tools to keep operations running seamlessly. You'll also learn how to create checklists that streamline your daily tasks and boost efficiency. By the end, you'll be equipped with knowledge and tools to improve your restaurant's operations. (Last Updated: April 2025)
The full course includes
- Opening the Restaurant
- Closing the Restaurant
- Creating Checklists
- Final Assessment
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
