This course covers the essential opening and closing tasks for both Front-of-House and Back-of-House teams, giving you the tools to keep operations running seamlessly. You'll also learn how to create checklists that streamline your daily tasks and boost efficiency. By the end, you'll be equipped with knowledge and tools to improve your restaurant's operations. (Last Updated: April 2025)
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Track and manage your team's course completions and performance in one place to monitor their learning progress.
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Encourage participation and retention by using accessible content from the Library so your team can build skills and perform at their best.
The full course includes
- Opening the Restaurant
- Closing the Restaurant
- Creating Checklists
- Final Assessment
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
