Template

QASA Self Assessment UK Franchising Detail Sheet

by kevin mccann, from the Community

200+

This QASA self assessment checklist helps UK franchise cafes and restaurants evaluate food safety and operational compliance. It covers food contact surfaces, labeling and date coding, storage and temperature control for high risk foods, handwashing and hygiene, sanitation and chemical handling, equipment calibration, documentation and HACCP records, pest control, dishwashing, and front and back of house cleanliness. Use it to run routine audits, identify critical issues, and track corrective actions to meet EHO expectations and brand standards.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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QASA Self Assessment UK Franchising Detail Sheet

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