Template

EHO Self Audit Checklist

by Helen Stevenson, from the Community

30+

This EHO self audit checklist helps food service managers assess compliance with Environmental Health standards. It covers hand washing, cross contamination controls, cleaning products and contact times, dishwasher temperatures, staff uniforms and training, HACCP documentation, temperature logs, date coding and storage, probe thermometer checks, and maintenance. Use it to verify records, quiz staff on procedures, and identify corrective actions to maintain food safety.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Kitchen Operations Audit
This food safety kitchen operations audit helps restaurants and food service teams verify hygiene standards, training, pest control, equipment upkeep, and safe workflows. Inspect delivery controls and traceability, probe sanitation and calibration, hand washing, contamination prevention, and EHO report actions. Review staff training, maintenance logs, audits, communication, and hazard controls. Check structure, lighting, ventilation, dishwasher temperatures, sink separation, first aid, pest proofing, and waste management. Create actions for any non conformances.
by Justin Pan, from the Community
Downloads: 10+
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Template
EHO Kitchen Audit Checklist New Scoring
Conduct a thorough EHO-style kitchen audit with updated scoring. This checklist covers hygiene and cleaning standards, SFBB and allergen controls, probe use and calibration, equipment and surface cleanliness, fridges and freezers temperatures and seals, pest control, staff files and training, uniforms, handwashing stations, waste and logs, and emergency readiness. Use it to document findings, ensure compliance, and maintain safe, efficient restaurant and food service operations.
by James Hale, from the Community
Downloads: 20+
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Template
EHO Audit Checklist
Use this EHO audit checklist to prepare for Environmental Health Officer inspections in restaurants and food businesses. Cover essential areas including documented food safety systems and due diligence, daily and weekly cleaning checks, probe testing records, staff training such as food safety levels and allergen awareness, COSHH compliance, correct chemical storage, equipment and food prep hygiene, uniform and handwashing standards, fridge and extraction cleaning, walk in fridge labeling and storage order, stock rotation, delivery storage, pest control and housekeeping, bin management, and temperature control with fridge temperatures, cooking and hot water checks, and delivery temperature verification with corrective actions.
by Karolina Skucaite, from the Community
Downloads: 10+
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Template
Production Kitchen Audit Checklist
This production kitchen audit checklist helps commercial and institutional kitchens verify compliance with food safety and hygiene standards. It covers staff training, allergen management, HACCP records, temperature control, storage practices, personal hygiene, cooking, hot and cold holding, transport, cooling and reheating, pest control, cleaning schedules, signage, premises condition, and health and safety. Use it to capture evidence, probe temperatures, log corrective actions, and prepare for EHO inspections.
by Becky Smith, from the Community
Downloads: 0
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Food Safety Kitchen Operations Audit

This food safety kitchen operations audit helps restaurants and food service teams verify hygiene standards, training, pest control, equipment upkeep, and safe workflows. Inspect delivery controls and traceability, probe sanitation and calibration, hand washing, contamination prevention, and EHO report actions. Review staff training, maintenance logs, audits, communication, and hazard controls. Check structure, lighting, ventilation, dishwasher temperatures, sink separation, first aid, pest proofing, and waste management. Create actions for any non conformances.

by Justin Pan, from the Community

10+

Get

Template

EHO Kitchen Audit Checklist New Scoring

Conduct a thorough EHO-style kitchen audit with updated scoring. This checklist covers hygiene and cleaning standards, SFBB and allergen controls, probe use and calibration, equipment and surface cleanliness, fridges and freezers temperatures and seals, pest control, staff files and training, uniforms, handwashing stations, waste and logs, and emergency readiness. Use it to document findings, ensure compliance, and maintain safe, efficient restaurant and food service operations.

by James Hale, from the Community

20+

Get

Template

EHO Audit Checklist

Use this EHO audit checklist to prepare for Environmental Health Officer inspections in restaurants and food businesses. Cover essential areas including documented food safety systems and due diligence, daily and weekly cleaning checks, probe testing records, staff training such as food safety levels and allergen awareness, COSHH compliance, correct chemical storage, equipment and food prep hygiene, uniform and handwashing standards, fridge and extraction cleaning, walk in fridge labeling and storage order, stock rotation, delivery storage, pest control and housekeeping, bin management, and temperature control with fridge temperatures, cooking and hot water checks, and delivery temperature verification with corrective actions.

by Karolina Skucaite, from the Community

10+

Get

Template

Production Kitchen Audit Checklist

This production kitchen audit checklist helps commercial and institutional kitchens verify compliance with food safety and hygiene standards. It covers staff training, allergen management, HACCP records, temperature control, storage practices, personal hygiene, cooking, hot and cold holding, transport, cooling and reheating, pest control, cleaning schedules, signage, premises condition, and health and safety. Use it to capture evidence, probe temperatures, log corrective actions, and prepare for EHO inspections.

by Becky Smith, from the Community

Get

EHO Self Audit Checklist

About author

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