This food safety kitchen operations audit helps restaurants and food service teams verify hygiene standards, training, pest control, equipment upkeep, and safe workflows. Inspect delivery controls and traceability, probe sanitation and calibration, hand washing, contamination prevention, and EHO report actions. Review staff training, maintenance logs, audits, communication, and hazard controls. Check structure, lighting, ventilation, dishwasher temperatures, sink separation, first aid, pest proofing, and waste management. Create actions for any non conformances.
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Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.