Template

EHO Kitchen Audit Checklist New Scoring

by James Hale, from the Community

20+

Conduct a thorough EHO-style kitchen audit with updated scoring. This checklist covers hygiene and cleaning standards, SFBB and allergen controls, probe use and calibration, equipment and surface cleanliness, fridges and freezers temperatures and seals, pest control, staff files and training, uniforms, handwashing stations, waste and logs, and emergency readiness. Use it to document findings, ensure compliance, and maintain safe, efficient restaurant and food service operations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
EHO Kitchen Audit Checklist - New Scoring
Use this Environmental Health Officer kitchen audit checklist to evaluate hygiene standards, allergen management, staff training, and documentation across your kitchen. Verify log books, SFBB manuals, probe availability and calibration, handwashing stations, cleaning schedules, and PPE. Inspect appliances and cook line cleanliness, fridges and freezers including seals, runners, and temperatures, storage practices, date labeling, and allergen segregation. Confirm pest control visits, first aid, clear fire escapes, uniforms, and correct chemical use. Ideal for restaurants and food service teams implementing new scoring.
by Damien Daintry, from the Community
Downloads: 40+
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Template
B and K Kitchen Management Audit
This kitchen management audit helps brewpubs and restaurants evaluate food safety and operational standards. It covers health and safety, hygiene practices, equipment and ventilation checks, fridge and freezer maintenance, stock rotation, allergen management, COSHH compliance, pest control, batch cooking and cooling records, probe calibration, waste oil handling, staff training, EHO readiness, and sustainability. Use it to ensure compliant processes, consistent quality, and a safe, efficient kitchen.
by Timothy Turvey, from the Community
Downloads: 10+
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Template
Elite Kitchen Audit Checklist
Comprehensive kitchen audit checklist designed for food service operations. Covers cleaning schedules, documentation traceability, probe use and calibration, handwashing, and contamination controls. Includes sections on allergen management, staff training, maintenance, hazard controls, and HACCP implementation. Reviews structure and workflow, sanitation practices, chemical handling, personal hygiene, and first aid provisions. Audits control of critical points such as deliveries, storage temperatures, date labeling, cooking and cooling records, and probe accuracy. Also examines pest control contracts, housekeeping, and internal/external waste management to meet EHO and food safety standards.
by Matthew shaw, from the Community
Downloads: 0
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Template
EHO Self Audit Checklist
This EHO self audit checklist helps food service managers assess compliance with Environmental Health standards. It covers hand washing, cross contamination controls, cleaning products and contact times, dishwasher temperatures, staff uniforms and training, HACCP documentation, temperature logs, date coding and storage, probe thermometer checks, and maintenance. Use it to verify records, quiz staff on procedures, and identify corrective actions to maintain food safety.
by Helen Stevenson, from the Community
Downloads: 30+
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EHO Kitchen Audit Checklist - New Scoring

Use this Environmental Health Officer kitchen audit checklist to evaluate hygiene standards, allergen management, staff training, and documentation across your kitchen. Verify log books, SFBB manuals, probe availability and calibration, handwashing stations, cleaning schedules, and PPE. Inspect appliances and cook line cleanliness, fridges and freezers including seals, runners, and temperatures, storage practices, date labeling, and allergen segregation. Confirm pest control visits, first aid, clear fire escapes, uniforms, and correct chemical use. Ideal for restaurants and food service teams implementing new scoring.

by Damien Daintry, from the Community

40+

Get

Template

B and K Kitchen Management Audit

This kitchen management audit helps brewpubs and restaurants evaluate food safety and operational standards. It covers health and safety, hygiene practices, equipment and ventilation checks, fridge and freezer maintenance, stock rotation, allergen management, COSHH compliance, pest control, batch cooking and cooling records, probe calibration, waste oil handling, staff training, EHO readiness, and sustainability. Use it to ensure compliant processes, consistent quality, and a safe, efficient kitchen.

by Timothy Turvey, from the Community

10+

Get

Template

Elite Kitchen Audit Checklist

Comprehensive kitchen audit checklist designed for food service operations. Covers cleaning schedules, documentation traceability, probe use and calibration, handwashing, and contamination controls. Includes sections on allergen management, staff training, maintenance, hazard controls, and HACCP implementation. Reviews structure and workflow, sanitation practices, chemical handling, personal hygiene, and first aid provisions. Audits control of critical points such as deliveries, storage temperatures, date labeling, cooking and cooling records, and probe accuracy. Also examines pest control contracts, housekeeping, and internal/external waste management to meet EHO and food safety standards.

by Matthew shaw, from the Community

Get

Template

EHO Self Audit Checklist

This EHO self audit checklist helps food service managers assess compliance with Environmental Health standards. It covers hand washing, cross contamination controls, cleaning products and contact times, dishwasher temperatures, staff uniforms and training, HACCP documentation, temperature logs, date coding and storage, probe thermometer checks, and maintenance. Use it to verify records, quiz staff on procedures, and identify corrective actions to maintain food safety.

by Helen Stevenson, from the Community

30+

Get

EHO Kitchen Audit Checklist New Scoring

About author

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EHO Kitchen Audit Checklist - New Scoring

B and K Kitchen Management Audit

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EHO Kitchen Audit Checklist - New Scoring

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