Template

EHO Kitchen Audit Checklist - New Scoring

by Damien Daintry, from the Community

40+

Use this Environmental Health Officer kitchen audit checklist to evaluate hygiene standards, allergen management, staff training, and documentation across your kitchen. Verify log books, SFBB manuals, probe availability and calibration, handwashing stations, cleaning schedules, and PPE. Inspect appliances and cook line cleanliness, fridges and freezers including seals, runners, and temperatures, storage practices, date labeling, and allergen segregation. Confirm pest control visits, first aid, clear fire escapes, uniforms, and correct chemical use. Ideal for restaurants and food service teams implementing new scoring.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
EHO Kitchen Audit Checklist New Scoring
Conduct a thorough EHO-style kitchen audit with updated scoring. This checklist covers hygiene and cleaning standards, SFBB and allergen controls, probe use and calibration, equipment and surface cleanliness, fridges and freezers temperatures and seals, pest control, staff files and training, uniforms, handwashing stations, waste and logs, and emergency readiness. Use it to document findings, ensure compliance, and maintain safe, efficient restaurant and food service operations.
by James Hale, from the Community
Downloads: 20+
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Template
Elite Kitchen Audit Checklist
Comprehensive kitchen audit checklist designed for food service operations. Covers cleaning schedules, documentation traceability, probe use and calibration, handwashing, and contamination controls. Includes sections on allergen management, staff training, maintenance, hazard controls, and HACCP implementation. Reviews structure and workflow, sanitation practices, chemical handling, personal hygiene, and first aid provisions. Audits control of critical points such as deliveries, storage temperatures, date labeling, cooking and cooling records, and probe accuracy. Also examines pest control contracts, housekeeping, and internal/external waste management to meet EHO and food safety standards.
by Matthew shaw, from the Community
Downloads: 0
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Template
Production Kitchen Audit Checklist
This production kitchen audit checklist helps commercial and institutional kitchens verify compliance with food safety and hygiene standards. It covers staff training, allergen management, HACCP records, temperature control, storage practices, personal hygiene, cooking, hot and cold holding, transport, cooling and reheating, pest control, cleaning schedules, signage, premises condition, and health and safety. Use it to capture evidence, probe temperatures, log corrective actions, and prepare for EHO inspections.
by Becky Smith, from the Community
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Template
B and K Kitchen Management Audit
This kitchen management audit helps brewpubs and restaurants evaluate food safety and operational standards. It covers health and safety, hygiene practices, equipment and ventilation checks, fridge and freezer maintenance, stock rotation, allergen management, COSHH compliance, pest control, batch cooking and cooling records, probe calibration, waste oil handling, staff training, EHO readiness, and sustainability. Use it to ensure compliant processes, consistent quality, and a safe, efficient kitchen.
by Timothy Turvey, from the Community
Downloads: 10+
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EHO Kitchen Audit Checklist - New Scoring

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EHO Kitchen Audit Checklist New Scoring

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EHO Kitchen Audit Checklist New Scoring

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