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EHO Audit Checklist

by Karolina Skucaite, from the Community

Downloads: 10+
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Use this EHO audit checklist to prepare for Environmental Health Officer inspections in restaurants and food businesses. Cover essential areas including documented food safety systems and due diligence, daily and weekly cleaning checks, probe testing records, staff training such as food safety levels and allergen awareness, COSHH compliance, correct chemical storage, equipment and food prep hygiene, uniform and handwashing standards, fridge and extraction cleaning, walk in fridge labeling and storage order, stock rotation, delivery storage, pest control and housekeeping, bin management, and temperature control with fridge temperatures, cooking and hot water checks, and delivery temperature verification with corrective actions.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.