Use this QASA self assessment template to help Starbucks store teams evaluate exterior and customer areas, pastry and espresso stations, cold beverage and brewing stations, BOH dry storage and refrigeration, dishwashing and hand sinks, sanitation and chemical controls, documentation, partner habits, and pest control. Checklist items cover cleanliness, equipment condition, temperature controls, labeling and dating, handwashing, waste and recycling, and regulatory signage. Use it to spot issues, assign corrective actions, and monitor continuous improvement.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.