Internal Health and Safety Inspection Checklist
by Jerome Odonnell, from the Community
Use this internal health and safety inspection checklist to evaluate daily operations across convenience retail and food service. Sections cover sanitizer preparation, handwashing and warewashing sinks, utensil and surface hygiene, cleaning tools, store equipment and protective gear, electrical safety, chemical labeling and storage, emergency exits and lighting, dry storage practices, cooler sanitation and temperature control, hot and cold holding limits, retail floor safety, coffee station and beverage machines, sandwich and pastry cases, condiment handling, food contact surfaces, restroom hygiene, fuel pump areas and parking lot conditions, pest control, waste management, and required logs and postings. Ideal for quick audits and compliance checks.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.