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Internal Health and Safety Inspection Checklist

by Jerome Odonnell, from the Community

Downloads: 10+
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Use this internal health and safety inspection checklist to evaluate daily operations across convenience retail and food service. Sections cover sanitizer preparation, handwashing and warewashing sinks, utensil and surface hygiene, cleaning tools, store equipment and protective gear, electrical safety, chemical labeling and storage, emergency exits and lighting, dry storage practices, cooler sanitation and temperature control, hot and cold holding limits, retail floor safety, coffee station and beverage machines, sandwich and pastry cases, condiment handling, food contact surfaces, restroom hygiene, fuel pump areas and parking lot conditions, pest control, waste management, and required logs and postings. Ideal for quick audits and compliance checks.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.