Template

Food Safety Audit - SBWY Internal

by Sunshine Silvers, from the Community

10+

Use this internal food safety audit template to assess compliance across chemicals and cleaning, housekeeping and storage, logs, food contact surfaces, temperature control, personal hygiene and handwashing, rotation and labeling, display cases, and swab testing. Sections include sanitizer concentration checks, thermometer calibration, pest control, cooler temperature logs, and review and signatures. Ideal for deli and restaurant teams to standardize inspections and document corrective actions.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Deli Department Food Safety Audit Checklist
This deli department food safety audit template helps teams verify chemicals and sanitization, housekeeping and storage, temperature control, allergen management, rotation, dating and labeling, display case hygiene, and personal hygiene practices. It includes sections for logs such as cooking, cooling and calibration, along with receiving checks, swab tests for equipment like deli slicers, and review and signatures. Use it to standardize procedures, document corrective actions, pass inspections, and maintain safe, compliant food service operations.
by Sunshine Silvers, from the Community
Downloads: 20+
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Template
Food Safety Audit - Produce Department
This food safety audit checklist helps produce departments in grocery stores verify compliance and quality. It covers chemical use and sanitizer concentrations, equipment cleaning, housekeeping and storage, pest prevention, and waste handling. Use built in logs to record sanitizer tests, cooler temperatures, and thermometer calibration with corrective actions. Check receiving practices, temperature control for refrigerated and frozen items, prevention of cross contamination, and proper cleaning and sanitizing of surfaces and utensils. Reinforce staff hygiene, handwashing, hair restraints, glove use, and illness reporting. Review allergen controls, date marking, labeling, and first in first out rotation. Inspect display cases, bulk bins, misters, and floors, then capture swab results and signatures.
by Sunshine Silvers, from the Community
Downloads: 20+
Get
Template
Deli Food Safety Inspection
This deli food safety inspection template helps grocery and delicatessen teams verify compliance with critical food safety practices. Use it to check employee hygiene, glove use, illness policies, and handwashing; assess sanitation of food-contact surfaces and chemical controls; confirm product identification, date coding, and labeling; monitor temperature control for cold holding, cooling, thawing, and thermometer calibration; prevent contamination and allergen cross contact; review facility cleanliness and equipment condition; and maintain temperature, slicer, and cleaning logs for consistent quality.
by Tara Dwyer, from the Community
Downloads: 20+
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Template
Food Safety Audit Checklist
This food safety audit checklist helps restaurants and food service teams verify critical controls and maintain compliance. It covers cooking and hot holding temperatures, refrigeration and freezer ranges, grill and fryer settings, thermometer calibration, and temperature logging. Sections include operational procedures, cross-contamination prevention, sanitizer concentration, cleaning and NSF equipment standards, storage and FIFO, and sanitation of food contact surfaces. It also checks employee hygiene, pest control documentation, permits and inspections, MSDS availability, first aid kits, and training and certifications such as ServSafe. Use it to document issues, corrective actions, and signatures during routine audits.
by rashi pasari, from the Community
Downloads: 0
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Deli Department Food Safety Audit Checklist

This deli department food safety audit template helps teams verify chemicals and sanitization, housekeeping and storage, temperature control, allergen management, rotation, dating and labeling, display case hygiene, and personal hygiene practices. It includes sections for logs such as cooking, cooling and calibration, along with receiving checks, swab tests for equipment like deli slicers, and review and signatures. Use it to standardize procedures, document corrective actions, pass inspections, and maintain safe, compliant food service operations.

by Sunshine Silvers, from the Community

20+

Get

Template

Food Safety Audit - Produce Department

This food safety audit checklist helps produce departments in grocery stores verify compliance and quality. It covers chemical use and sanitizer concentrations, equipment cleaning, housekeeping and storage, pest prevention, and waste handling. Use built in logs to record sanitizer tests, cooler temperatures, and thermometer calibration with corrective actions. Check receiving practices, temperature control for refrigerated and frozen items, prevention of cross contamination, and proper cleaning and sanitizing of surfaces and utensils. Reinforce staff hygiene, handwashing, hair restraints, glove use, and illness reporting. Review allergen controls, date marking, labeling, and first in first out rotation. Inspect display cases, bulk bins, misters, and floors, then capture swab results and signatures.

by Sunshine Silvers, from the Community

20+

Get

Template

Deli Food Safety Inspection

This deli food safety inspection template helps grocery and delicatessen teams verify compliance with critical food safety practices. Use it to check employee hygiene, glove use, illness policies, and handwashing; assess sanitation of food-contact surfaces and chemical controls; confirm product identification, date coding, and labeling; monitor temperature control for cold holding, cooling, thawing, and thermometer calibration; prevent contamination and allergen cross contact; review facility cleanliness and equipment condition; and maintain temperature, slicer, and cleaning logs for consistent quality.

by Tara Dwyer, from the Community

20+

Get

Template

Food Safety Audit Checklist

This food safety audit checklist helps restaurants and food service teams verify critical controls and maintain compliance. It covers cooking and hot holding temperatures, refrigeration and freezer ranges, grill and fryer settings, thermometer calibration, and temperature logging. Sections include operational procedures, cross-contamination prevention, sanitizer concentration, cleaning and NSF equipment standards, storage and FIFO, and sanitation of food contact surfaces. It also checks employee hygiene, pest control documentation, permits and inspections, MSDS availability, first aid kits, and training and certifications such as ServSafe. Use it to document issues, corrective actions, and signatures during routine audits.

by rashi pasari, from the Community

Get

Food Safety Audit - SBWY Internal

About author

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