Template

Deli Food Safety Inspection

by Tara Dwyer, from the Community

20+

This deli food safety inspection template helps grocery and delicatessen teams verify compliance with critical food safety practices. Use it to check employee hygiene, glove use, illness policies, and handwashing; assess sanitation of food-contact surfaces and chemical controls; confirm product identification, date coding, and labeling; monitor temperature control for cold holding, cooling, thawing, and thermometer calibration; prevent contamination and allergen cross contact; review facility cleanliness and equipment condition; and maintain temperature, slicer, and cleaning logs for consistent quality.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Downloads: 20+
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Template
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This detailed food safety audit checklist helps restaurants and food service operators assess critical controls and daily practices. It covers cooking and holding temperatures for meats, chili, gravy and fried items, refrigeration and freezer temperatures, thermometer use and calibration, sanitation and chemical management, cleaning and sanitizing food contact surfaces, handwashing and glove policies, cross contamination prevention, approved product use and tempering, equipment condition and maintenance, pest control documentation, health permits, training records, and required logs with corrective actions. Use this template to verify compliance, strengthen hygiene standards, and drive consistent food safety performance.
by Aj Guzman, from the Community
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Deli Food Safety Inspection

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