Pizza Food Safety Inspection Checklist

This pizza food safety inspection checklist helps restaurant and food service teams verify daily compliance with hygiene, sanitation, temperature control, allergen management, labeling, and facility cleanliness. Sections cover personal hygiene, glove use, illness and jewelry policies, cleaning and sanitizing practices, test strips, thermometer sanitation, product identification and date coding, cold holding, cooking, reheating, cooling, thawing, storage, prevention of cross contamination, allergen controls, equipment and facility upkeep, waste and drain cleanliness, and recordkeeping. It also includes prompts for temperature and discard logs, pizza time stamps, cleaning schedules, and managerial control of food safety. Use it to standardize audits and maintain safe, high-quality pizza operations.