Template

Pizza Hut Food Safety and Customer Service Checklist

by Donna Labitag, from the Community

200+

This Pizza Hut FSCC checklist is a comprehensive restaurant audit covering customer service and food safety. It assesses greetings, order taking and accuracy, payment handling, parting comments, and packaging. It inspects restaurant exterior, marketing materials, restrooms, dining room, and uniforms. Kitchen operations are reviewed across prep, hot and cold lines, tools, portioning, and ingredient availability. Speed of service, communication, and equipment readiness are included. Extensive Food Safety Criticals and Deviations verify temperatures, handwashing, hygiene, storage, sanitation, pest control, labeling, equipment condition, documentation, certifications, and compliance with brand and regulatory standards.

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Pizza Hut Food Safety and Customer Service Checklist

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

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