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Deli Department Food Safety Audit Checklist

by Sunshine Silvers, from the Community

Downloads: 20+
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This deli department food safety audit template helps teams verify chemicals and sanitization, housekeeping and storage, temperature control, allergen management, rotation, dating and labeling, display case hygiene, and personal hygiene practices. It includes sections for logs such as cooking, cooling and calibration, along with receiving checks, swab tests for equipment like deli slicers, and review and signatures. Use it to standardize procedures, document corrective actions, pass inspections, and maintain safe, compliant food service operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.