Template

2018 Coborn's Deli Audit Checklist

by Julie SKoog, from the Community

60+

Audit deli operations with a comprehensive checklist designed for grocery and food service teams. It covers food safety practices, HACCP compliance, temperature control, labeling and dating, case merchandising, hot and cold holding, salad and sushi stations, sanitation, logs and recordkeeping, staffing and service standards, back-of-house organization, equipment maintenance, and administrative metrics like shrink and sales. Use it to standardize inspections, drive compliance, and improve consistency across deli departments.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
2019 Coborns Deli Audit Checklist
This 2019 Coborns deli audit checklist helps teams evaluate food safety and operational standards across deli departments. It covers HACCP compliance, temperature control, labeling and code dating, sanitation and equipment cleaning, allergen management, merchandising, hot and cold case execution, salad and sushi stations, back-of-house organization, and administrative logs. Use it to verify employee hygiene, handwashing, utensil use, and customer service, and to review planograms, production, and inventory. Record findings, assign actions, and follow up to correct issues promptly.
by Ashlee Vosberg, from the Community
Downloads: 10+
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Template
Deli Department Food Safety Audit Checklist
This deli department food safety audit template helps teams verify chemicals and sanitization, housekeeping and storage, temperature control, allergen management, rotation, dating and labeling, display case hygiene, and personal hygiene practices. It includes sections for logs such as cooking, cooling and calibration, along with receiving checks, swab tests for equipment like deli slicers, and review and signatures. Use it to standardize procedures, document corrective actions, pass inspections, and maintain safe, compliant food service operations.
by Sunshine Silvers, from the Community
Downloads: 20+
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Template
Deli Store Audit Checklist
Use this Deli Store Audit template to evaluate deli and grocery operations end to end. The checklist covers COVID-19 controls, shop floor and aisle housekeeping, environmental safety, fresh foods and deli preparation standards, PPE and hygiene, food safety practices including allergen information, cross-contamination prevention, temperature logs, thawing and minced meat records, cold room and freezer checks, pest control, chemical storage, tills and security, back-of-store organization, emergency procedures, first aid, welfare areas, and exterior and waste management. Customize for your site.
by Colm Hackett, from the Community
Downloads: 10+
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Template
Food Safety Deli Visit Checklist
Use this food safety deli visit checklist to assess compliance across deli operations. Verify handwashing supplies and practices, glove use, employee hygiene, and team knowledge. Check date marking, labeling, and top-to-bottom storage. Record TCS temperatures for cold and hot holding, cooking, cooling, and thawing. Inspect cleaning and sanitation, WRS procedures, and chemical storage and labeling. Review equipment condition, facility cleanliness, and pest control to ensure safe food handling.
by Keller Kennedy, from the Community
Downloads: 0
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2018 Coborn's Deli Audit Checklist

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