Use this Deli Store Audit template to evaluate deli and grocery operations end to end. The checklist covers COVID-19 controls, shop floor and aisle housekeeping, environmental safety, fresh foods and deli preparation standards, PPE and hygiene, food safety practices including allergen information, cross-contamination prevention, temperature logs, thawing and minced meat records, cold room and freezer checks, pest control, chemical storage, tills and security, back-of-store organization, emergency procedures, first aid, welfare areas, and exterior and waste management. Customize for your site.
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