Template

Deli Store Audit Checklist

by Colm Hackett, from the Community

10+

Use this Deli Store Audit template to evaluate deli and grocery operations end to end. The checklist covers COVID-19 controls, shop floor and aisle housekeeping, environmental safety, fresh foods and deli preparation standards, PPE and hygiene, food safety practices including allergen information, cross-contamination prevention, temperature logs, thawing and minced meat records, cold room and freezer checks, pest control, chemical storage, tills and security, back-of-store organization, emergency procedures, first aid, welfare areas, and exterior and waste management. Customize for your site.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Safety Deli Visit Checklist
Use this food safety deli visit checklist to assess compliance across deli operations. Verify handwashing supplies and practices, glove use, employee hygiene, and team knowledge. Check date marking, labeling, and top-to-bottom storage. Record TCS temperatures for cold and hot holding, cooking, cooling, and thawing. Inspect cleaning and sanitation, WRS procedures, and chemical storage and labeling. Review equipment condition, facility cleanliness, and pest control to ensure safe food handling.
by Keller Kennedy, from the Community
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2018 Coborn's Deli Audit Checklist
Audit deli operations with a comprehensive checklist designed for grocery and food service teams. It covers food safety practices, HACCP compliance, temperature control, labeling and dating, case merchandising, hot and cold holding, salad and sushi stations, sanitation, logs and recordkeeping, staffing and service standards, back-of-house organization, equipment maintenance, and administrative metrics like shrink and sales. Use it to standardize inspections, drive compliance, and improve consistency across deli departments.
by Julie SKoog, from the Community
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Deli Department Food Safety Audit Checklist
This deli department food safety audit template helps teams verify chemicals and sanitization, housekeeping and storage, temperature control, allergen management, rotation, dating and labeling, display case hygiene, and personal hygiene practices. It includes sections for logs such as cooking, cooling and calibration, along with receiving checks, swab tests for equipment like deli slicers, and review and signatures. Use it to standardize procedures, document corrective actions, pass inspections, and maintain safe, compliant food service operations.
by Sunshine Silvers, from the Community
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Deli Food Safety Inspection
This deli food safety inspection template helps grocery and delicatessen teams verify compliance with critical food safety practices. Use it to check employee hygiene, glove use, illness policies, and handwashing; assess sanitation of food-contact surfaces and chemical controls; confirm product identification, date coding, and labeling; monitor temperature control for cold holding, cooling, thawing, and thermometer calibration; prevent contamination and allergen cross contact; review facility cleanliness and equipment condition; and maintain temperature, slicer, and cleaning logs for consistent quality.
by Tara Dwyer, from the Community
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Deli Store Audit Checklist

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