This Starbucks QASA audit template supports store teams in assessing food safety and operational standards across front and back of house. It covers the top critical opportunities including ice protection, complete temperature logs, correct sanitizer concentration with test strips, proper chemical labeling and storage, stocked and working hand sinks, safe storage of in use wiping cloths, refrigeration performance, and control of refrigerated potentially hazardous foods. Additional checks include no bare hand contact with ready to eat food, correct hand washing, illness reporting, thermocouple availability, permit and license visibility, hot water, effective dish machine sanitizing, pest prevention, proper drainage, and absence of sewage issues. General housekeeping, warming station cleanliness, bar practices such as rinsing steaming pitchers, condiment bar milk below 41F, pastry case allergen labels and display only signage, and back of house storage at least six inches off the floor are also included.
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