Template

Restaurant Health Inspection Checklist

by Copper Cellar, from the Community

20+

This restaurant health inspection checklist helps managers and supervisors verify compliance with food safety and sanitation standards. Cover critical items such as manager food safety knowledge, illness reporting, no bare-hand contact with ready-to-eat foods, proper glove use, cooking and hot holding temperatures, cooling within safe timeframes, and using time in lieu of temperature. Confirm clean and sanitized food-contact surfaces, correct sanitizer concentrations, and operational handwashing stations. Check chemical labeling and storage, raw and ready-to-eat food separation, pest prevention, ice machine cleanliness, leak-free fixtures, produce washing, towel storage, and overall kitchen cleanliness, lighting, organization, and storage off the floor.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Company Health Inspection Checklist
This company health inspection checklist helps restaurants and food service teams verify compliance with critical food safety and hygiene standards. It covers manager and staff health requirements, proper cooking and holding temperatures, glove use and bare-hand contact, labeling and date marking, shellfish tag retention, tuna packaging, sanitation of food-contact surfaces, dishwasher and sanitizer concentrations, handwashing setup, chemical storage, separation of raw and ready-to-eat foods, approved cooling and thawing methods, pest control, ice machine cleanliness, leak checks, and overall facility cleanliness and organization. Use this template to document violations, assign corrective actions, and maintain consistent standards across locations.
by Peter Jahn, from the Community
Downloads: 20+
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Template
Food Safety Review Checklist
This Food Safety Review checklist helps supermarkets and fresh food departments assess compliance across personal hygiene, prevention of bare hand contact with ready to eat foods, cross contamination controls between raw and ready to eat items, storage and display standards, cleaning and sanitation of equipment and contact surfaces, chemical storage and labeling, sanitizer concentration and test strips, product labeling including country of origin and date marking, date code compliance across dairy, bakery, produce, meat, grocery, and baby items, pest control and overall store sanitation, and temperature control for time temperature control for safety foods including proper thawing, hot holding above 140 F, cold holding at 40 F or below, and freezer and cooler ranges. Includes scoring and re review guidance.
by Pat Bradley, from the Community
Downloads: 50+
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Template
Health and Food Safety Audit for Area Managers
This area manager audit checklist supports health and food safety compliance across restaurant operations. It covers allergen controls, dry and cold storage, separation of raw and ready to eat foods, defrosting, cooking and reheating temperatures, cooling procedures, food display, and daily record keeping. It also reviews personal hygiene, handling practices, cleaning standards and schedules, sanitizer contact time, first aid, staff illness procedures, maintenance, pest control, fire safety checks, COSHH, hazardous equipment, staff training, and accommodation and facilities checks.
by David Flynn, from the Community
Downloads: 10+
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Template
Food Premises Self Inspection Checklist
Use this food premises self inspection checklist to perform periodic reviews of restaurant and food service operations. Assess hygiene and personal practices, sanitary facilities, water and sewage, floors walls and ceilings, lighting and ventilation, and equipment cleanliness. Verify warewashing temperatures and sanitizer concentrations, waste management, and integrated pest control. Check critical food safety controls including approved sourcing, storage temperatures, labeling and separation of raw and ready to eat foods, cooking, holding, cooling and reheating standards. Record issues, assign corrective actions, and maintain compliance.
by Keshav Ghimire, from the Community
Downloads: 0
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Restaurant Health Inspection Checklist

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