Template

Food Safety Review Checklist

by Pat Bradley, from the Community

50+

This Food Safety Review checklist helps supermarkets and fresh food departments assess compliance across personal hygiene, prevention of bare hand contact with ready to eat foods, cross contamination controls between raw and ready to eat items, storage and display standards, cleaning and sanitation of equipment and contact surfaces, chemical storage and labeling, sanitizer concentration and test strips, product labeling including country of origin and date marking, date code compliance across dairy, bakery, produce, meat, grocery, and baby items, pest control and overall store sanitation, and temperature control for time temperature control for safety foods including proper thawing, hot holding above 140 F, cold holding at 40 F or below, and freezer and cooler ranges. Includes scoring and re review guidance.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Food Safety Review Checklist

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