This company health inspection checklist helps restaurants and food service teams verify compliance with critical food safety and hygiene standards. It covers manager and staff health requirements, proper cooking and holding temperatures, glove use and bare-hand contact, labeling and date marking, shellfish tag retention, tuna packaging, sanitation of food-contact surfaces, dishwasher and sanitizer concentrations, handwashing setup, chemical storage, separation of raw and ready-to-eat foods, approved cooling and thawing methods, pest control, ice machine cleanliness, leak checks, and overall facility cleanliness and organization. Use this template to document violations, assign corrective actions, and maintain consistent standards across locations.
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