This Wawa Business Readiness checklist supports convenience store and food service operations. It covers customer interaction at registers and service areas, safety and sanitation practices, proper stacking and hazard cones, coffee and cappuccino availability and cleanliness, self-serve beverage area standards, full-service beverage ingredient availability and area upkeep, cold box stock and coding, express case and bakery presentation, sneeze guard and CAT area cleanliness, food service minimums and coding, steamtable CAT accuracy and availability, restroom cleanliness and supplies, vestibule upkeep, signage and promotions accuracy, and exterior conditions. Use it to ensure a clean, safe, well-stocked, and guest-focused store experience.
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