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JITB - Operational Excellence Assessment

by Andrew Walpole, from the Community

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Description

A detailed operational excellence assessment (OEA) checklist designed to evaluate all aspects of restaurant operations. The document covers eight key areas: Drive-Thru, Exterior, Dining Room, Restrooms, Service Area, Kitchen, Prep/Storage, and Food Safety. Each section contains specific criteria for cleanliness, maintenance, customer service, food quality, safety protocols, and operational efficiency. The assessment ensures compliance with company standards, from customer interaction and food preparation to facility maintenance and safety regulations. This comprehensive evaluation tool helps maintain consistent quality across all restaurant operations while focusing on customer satisfaction, food safety, and operational excellence.

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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JITB - Operational Excellence Assessment

Description

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