Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
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Food Runner's Guide
This course provides an overview of the role and responsibilities of a food runner in the hospitality industry. Participants will learn the importance of proper conduct, hygiene, and professional attire to maintain a polished appearance. The course also covers practical skills for efficiently carrying and serving food and effective techniques for bussing tables to ensure a clean and organized dining environment. By the end of the course, participants will be prepared to perform the duties of a food runner with confidence and professionalism. (Last Updated: January 2025)
by SafetyCultureGetDownloads: 1,000+ - Course
Getting to Know Your Restaurant's FOH and BOH
Each quick service restaurant has what we call a front-of-house (FOH) and a back-of-house (BOH). What are their roles? How do they work together? This course will help you learn more about a restaurant's FOH and BOH.
by SafetyCultureGetDownloads: 1,000+ 
TemplateDaily Kitchen Open & Close Checklist
This inspection can be used twice a day for open and close checks, shut-down and cleaning.
by SafetyCultureGetDownloads: 1,000+- Course
Essential Skills for Bussers
This course will equip you with the essential skills and knowledge to excel as a busser, covering key areas such as the responsibilities of a busser, the differences between bussers and servers, and the qualities that make a great busser. It will also explore how to effectively read and interact with guests, clear tables professionally, and meet dishwashing expectations. Additionally, you will learn about the various types of training a busser should have and how to maintain high standards in all aspects of the role. (Last updated: February 2025)
by SafetyCultureGetDownloads: 1,000+ - Template
Restaurant Mystery Shopper Template
Use this digital template to evaluate the restaurant atmosphere, food service, staff and management, and overall compliance with best practices.
by SafetyCultureGetDownloads: 1,000+ - Template
Refrigerator Temperature Log Template
This straightforward refrigerator temperature log template will help staff accomplish routine temperature monitoring of food items in cold storage. Set to accept the recommended temperature at 40 degrees Farenheit or below, any higher value entered using this SafetyCulture template will automatically prompt to take action and provide details with an optional photo of action taken.
by SafetyCultureGetDownloads: 1,000+ - Template
Hotel Room Checklist
A hotel room checklist is used to maintain guest rooms and ensure that they are clean and damage-free. Use this checklist to check if items in each room are in good condition. Perform an inspection using this checklist before check-in and after guests check out to ensure that rooms follow hotel standards and provide guests a high level of service.
by SafetyCultureGetDownloads: 1,000+ - Template
Hotel Mystery Shopper Checklist
This comprehensive Hotel Mystery Shopper Checklist is composed of 8 sections and can be a guide for the complete inspection of a hotel. Use this template to evaluate arrival and accommodation experience, the management, and the hotel bar and restaurant services. Provide ratings for each section and also enter notes for comments and recommendations.
by SafetyCultureGetDownloads: 1,000+ - Template
Kitchen Cleaning Checklist
A kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use.
by SafetyCultureGetDownloads: 1,000+ - Template
General Bar Checklist
A general bar checklist is used to monitor bar operations and ensure proper procedures are being followed. Bar managers can use this checklist to track if all necessary tasks are completed according to establishment standards.
by SafetyCultureGetDownloads: 1,000+ - Template
Management Restaurant Visit
Managers and supervisors can use this restaurant visit checklist weekly to ensure high standards are maintained. This check ensures food safety and high levels of professionalism in managing food service business inspections.
by SafetyCultureGetDownloads: 1,000+ - Course
Front Desk Safety
This course aims to provide policies and procedures that can aid in the safety of front desk personnel, their coworkers, and their community.
by SafetyCultureGetDownloads: 1,000+ - Template
Monthly Health and Safety Inspection - Restaurant Checklist
This health and safety inspection checklist can be used to perform a monthly safety inspection of a restaurant / food venue.
by SafetyCultureGetDownloads: 1,000+ - Course
Making Espresso-based Drinks
Making an espresso-based drink is one of the most crucial skills you need to master as a barista. This course will take you through the five most popular espresso-based drinks - from cappuccino, americano, macchiato to cafe latte and mocha - and how you can brew the best cup of coffee with quick and easy steps.
by SafetyCultureGetDownloads: 1,000+ - Template
HACCP Checklist
This HACCP Checklist template helps to record potential food safety hazards which can be biological, chemical, or physical. Use this checklist to evaluate the CCPs, critical limits for each control measure, and frequency of the CCPs. Identify the corrective actions to be used and verify the activities performed. Use SafetyCulture to document data needed and generate an on-site report.
by SafetyCultureGetDownloads: 1,000+ - Course
Foreign Material Prevention
Foreign material prevention is one of the most important regulations in the food industry. Discover what foreign material prevention means in this course.
by SafetyCultureGetDownloads: 1,000+ - Course
Food Safety Standards
This HACCP-approved course will show you how to create a HACCP-based food safety program for your facility and what safety practices you need to observe to show compliance. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGetDownloads: 1,000+ - Template
Costa Coffee Store Audit Checklist and Standards Guide
Comprehensive guide covering Costa Coffee store audit requirements including coffee excellence, service standards, food safety, and maintenance protocols for store operations.
by Burger King, from the CommunityGetDownloads: 1,000+ - Template
Restaurant Audit Checklist: Service Quality Assessment Guide
Comprehensive restaurant audit checklist covering ambiance, service, food quality, and bar operations. Evaluate and improve your establishment's performance standards.
by Katrin Toots, from the CommunityGetDownloads: 1,000+ - Template
Preparation Checklist for ISO 22000 Audit
This preparation checklist for ISO 22000 audit prepares the company in meeting the requirements before the actual certification audit. This checklist helps identify areas of improvement on processes and procedures and checks if customer's product requirements were researched on, established, and implemented. Use SafetyCulture to generate on the spot reports and capture photo evidence of defective items.
by SafetyCultureGetDownloads: 900+ - Template
Food Temperature Log Template
This quick digital food temperature log template can be used to take daily records of temperatures of hot food, cold food, fridges and freezers in food service outlets. Use a Bluetooth enabled thermometer for more accurate reading of food temperature. This template allows recording of temperature of multiple items and you can also include photos as reference.
by SafetyCultureGetDownloads: 900+