Course

Food Prep

by SafetyCulture

4 Lessons

2,122

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Description

Prepare for preparation! Food prep is the first step to making a safe, fun and healthy environment for your customers.

The full course includes

Thawing, Cooling & Reheating
Cooking Compliance
Produce & Eggs
Holding Food (and Food Prep Course Review)

About author

SafetyCulture

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

Course
Food Contamination
Establish a high bar for food safety standards and create a safer environment for your customers and teams. This HACCP-approved course provides comprehensive guidance on the safe handling of food and the implementation of effective cleaning procedures to mitigate the risks associated with food hazards. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP International
Downloads: 24
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Course
Food Safety Hazards
This HACCP-approved course discusses the different food safety risk factors present in food preparation, the types of food hazards you need to look out for, and some general safety practices you can implement to protect our customers. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP International
Downloads: 86
Get
Template
Food Handling Checklist
Food handlers and other food workers can use this food handling checklist as a guide in following the 4 steps to food safety. This digital checklist also has temperature fields which automatically determine if the temperature entered is considered safe for the specific type of food. Food safety managers can also use this food handling checklist to ensure compliance with core safe food handling practices.
by SafetyCulture
Downloads: 82
Get
Course
Food Handler Refresher Training (CA)
This refresher training is an overview of food handler responsibilities and food safety practices in California, exploring topics such as the roles and regulations for food handlers, California Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)
by SafetyCulture
Downloads: 47
Get

Food Contamination

Establish a high bar for food safety standards and create a safer environment for your customers and teams. This HACCP-approved course provides comprehensive guidance on the safe handling of food and the implementation of effective cleaning procedures to mitigate the risks associated with food hazards. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.

by HACCP International

Get

Course

Food Safety Hazards

This HACCP-approved course discusses the different food safety risk factors present in food preparation, the types of food hazards you need to look out for, and some general safety practices you can implement to protect our customers. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.

by HACCP International

Get

Template

Food Handling Checklist

Food handlers and other food workers can use this food handling checklist as a guide in following the 4 steps to food safety. This digital checklist also has temperature fields which automatically determine if the temperature entered is considered safe for the specific type of food. Food safety managers can also use this food handling checklist to ensure compliance with core safe food handling practices.

by SafetyCulture

Get

Course

Food Handler Refresher Training (CA)

This refresher training is an overview of food handler responsibilities and food safety practices in California, exploring topics such as the roles and regulations for food handlers, California Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)

by SafetyCulture

Get

Food Prep

Description

The full course includes

About author

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Food Contamination

Food Safety Hazards

Food Handling Checklist

Food Handler Refresher Training (CA)

You might also like

Food Contamination

Food Safety Hazards

Food Handling Checklist

Food Handler Refresher Training (CA)