This CCP Monitoring Template helps teams document critical control point checks in support of a HACCP program. Capture the production line, date and time of monitoring, the CCP monitored, whether results are within critical limits, photo evidence, comments, and the name and signature of the person who performed the check. Use it to standardize food safety monitoring, simplify audits, and maintain clear records of compliance across your operations. The template is a starting point and should be adapted to your specific processes and regulatory requirements.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.