Template

Critical Control Point Verification Form

This critical control point verification form helps hospitality food & beverage teams verify that critical control point monitoring is performed correctly and consistently across shifts to prevent drift and noncompliance. Use this checklist to document findings, assign corrective actions, and capture escalation inputs for HACCP review and management reporting.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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SafetyCulture

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

Template
CCP Monitoring Form
This CCP Monitoring Form validates that critical control point checks are performed and recorded correctly for hospitality teams. Download this to standardize checks, enforce handoffs, and document actions so teams stay in control and compliant.
by SafetyCulture
Downloads: 0
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Template
CCP Monitoring Template
This CCP Monitoring Template helps teams document critical control point checks in support of a HACCP program. Capture the production line, date and time of monitoring, the CCP monitored, whether results are within critical limits, photo evidence, comments, and the name and signature of the person who performed the check. Use it to standardize food safety monitoring, simplify audits, and maintain clear records of compliance across your operations. The template is a starting point and should be adapted to your specific processes and regulatory requirements.
by SafetyCulture
Downloads: 100+
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Template
Food Safety HACCP Plan Template
Build a robust Food Safety HACCP plan with this ready-to-use template. Document each process step, identify biological, chemical, physical, and allergen hazards, and set clear critical limits for every critical control point. Standardize monitoring procedures with what, how, frequency, and who fields, and capture corrective actions when limits are breached. Include photos, preventive measures, and sign-off to verify completion. Ideal for food production and service teams seeking a practical, compliant approach to hazard analysis and CCP management.
by Quan Anderson, from the Community
Downloads: 10+
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Template
HACCP Principle 2: Determine Critical Control Points
This HACCP Principle 2 checklist guides teams to determine Critical Control Points across the food production process. Record biological, chemical, and physical hazards, set critical limits, specify monitoring methods, equipment, frequency, and responsible personnel. Document corrective actions for limit deviations and verify activities. Use SafetyCulture to capture data on site and generate audit-ready reports that support ongoing food safety compliance.
by Jack Olseen, from the Community
Downloads: 10+
Get

CCP Monitoring Form

This CCP Monitoring Form validates that critical control point checks are performed and recorded correctly for hospitality teams. Download this to standardize checks, enforce handoffs, and document actions so teams stay in control and compliant.

by SafetyCulture

Get

Template

CCP Monitoring Template

This CCP Monitoring Template helps teams document critical control point checks in support of a HACCP program. Capture the production line, date and time of monitoring, the CCP monitored, whether results are within critical limits, photo evidence, comments, and the name and signature of the person who performed the check. Use it to standardize food safety monitoring, simplify audits, and maintain clear records of compliance across your operations. The template is a starting point and should be adapted to your specific processes and regulatory requirements.

by SafetyCulture

100+

Get

Template

Food Safety HACCP Plan Template

Build a robust Food Safety HACCP plan with this ready-to-use template. Document each process step, identify biological, chemical, physical, and allergen hazards, and set clear critical limits for every critical control point. Standardize monitoring procedures with what, how, frequency, and who fields, and capture corrective actions when limits are breached. Include photos, preventive measures, and sign-off to verify completion. Ideal for food production and service teams seeking a practical, compliant approach to hazard analysis and CCP management.

by Quan Anderson, from the Community

10+

Get

Template

HACCP Principle 2: Determine Critical Control Points

This HACCP Principle 2 checklist guides teams to determine Critical Control Points across the food production process. Record biological, chemical, and physical hazards, set critical limits, specify monitoring methods, equipment, frequency, and responsible personnel. Document corrective actions for limit deviations and verify activities. Use SafetyCulture to capture data on site and generate audit-ready reports that support ongoing food safety compliance.

by Jack Olseen, from the Community

10+

Get

Critical Control Point Verification Form

About author

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CCP Monitoring Form

CCP Monitoring Template

Food Safety HACCP Plan Template

HACCP Principle 2: Determine Critical Control Points

You might also like

CCP Monitoring Form

CCP Monitoring Template

Food Safety HACCP Plan Template

HACCP Principle 2: Determine Critical Control Points