Build a robust Food Safety HACCP plan with this ready-to-use template. Document each process step, identify biological, chemical, physical, and allergen hazards, and set clear critical limits for every critical control point. Standardize monitoring procedures with what, how, frequency, and who fields, and capture corrective actions when limits are breached. Include photos, preventive measures, and sign-off to verify completion. Ideal for food production and service teams seeking a practical, compliant approach to hazard analysis and CCP management.
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