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HACCP Plan Template for Food Safety Compliance

by Dunkin Carrefour, from the Community

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Use this HACCP plan template to systematically assess food safety hazards and build a compliant plan. Document process steps, identify biological, chemical, physical, and allergen risks, rate likelihood, and list preventive measures. Define critical control points (CCPs) with clear critical limits, then outline monitoring procedures (what, how, frequency, who) and corrective actions when limits are exceeded. Capture verification, intended use and consumer, and responsible signatures to ensure accountability. Ideal for food manufacturing, processing, and food service teams aligning with HACCP, Codex, and GMP best practices.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.