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HACCP Plan Template for Food Safety

by Byron Scharneck, from the Community

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This HACCP plan template helps food businesses perform a structured hazard analysis and establish critical control points across production, handling, and distribution. Use it to identify biological, chemical, physical, and allergen hazards, set critical limits, and define monitoring procedures with what, how, frequency, and responsible personnel. The checklist guides corrective actions when limits are exceeded and records verification through signatures. Ideal for food manufacturing, processing plants, and food service teams seeking to standardize GMP practices and support compliance with HACCP, FSMA, and ISO 22000 requirements.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.