Skip to content
SafetyCulture
Template

CCP Monitoring Checklist - Temperature

by SafetyCulture

Free
Downloads: 462

This CCP monitoring checklist is used by a person in charge (PIC) or chef to take a photo of finished products and capture temperatures as evidence of critical limits being met or not.

About author

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

You might also like

  • CCP Monitoring Template - pH Log
    SafetyCulture logo
    Template

    CCP Monitoring Template - pH Log

    This CCP monitoring template is used to assess a finished products pH to check if it meets the set critical limits. Take photo of product and indicate corrective actions taken in the event of critical limits not being met.

    by SafetyCulture
    Downloads: 112
    Get
  • V-CCP Monitoring Template - Raw Material Test
    SafetyCulture logo
    Template

    V-CCP Monitoring Template - Raw Material Test

    This V-CCP monitoring template is used to assess if received raw materials pass material testing. Testing helps control vulnerability in food fraud caused by low-quality raw materials. Take photo of raw materials upon receipt and assign corrective measures in the event that they do not meet critical limits.

    by SafetyCulture
    Downloads: 305
    Get
  • Temperature Monitoring Log
    SafetyCulture logo
    Template

    Temperature Monitoring Log

    This temperature monitoring log template is a tool used to maintain refrigerators and freezers in the facility. Designated staff can use this to record daily freezer/refrigerator temperature logs and complete it by affixing signatures. Maximize using this template with a bluetooth thermometer and customize this template to set the appropriate temperature level.

    by SafetyCulture
    Downloads: 230
    Get
  • HACCP Plan Template
    SafetyCulture logo
    Template

    HACCP Plan Template

    This HACCP plan template is used in conducting hazard analysis, defining critical limits, and critical control points in food production. It also helps in identifying biological, chemical, and physical hazards in the production of raw materials, handling or preparation, and distribution and consumption of finished products.

    by SafetyCulture
    Downloads: 8,189
    Get