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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Food Product Specification Template
This food product specification template allows food suppliers and manufacturers to outline essential details about food items. Use this template to document the food's characteristics, ingredients, properties, nutritional and dietary information, and storage requirements. Be sure to include a list of allergens and certifications required for the product.
by SafetyCultureDownloads: 200+Get - Course
All About Frying Stations
All the magic happens in the frying stations. Learn all about these stations in this fry-tastic course!
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Clause 3 - Food safety and quality management system - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 200+Get - Course
Wine Knowledge
Being equipped with knowledge on wine can help servers provide better customer service and enhance their guests' dining experiences. This refresher course is designed to help food and drink servers in hospitality establishments recall essential knowledge about wine, including its history and winemaking processes. This training can be delivered to your team immediately, completed in under 30 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: August 2024)
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Modèle de feuille de présence
Utilisez ce modèle de feuille de présence générale pour enregistrer les entrées et sorties de vos visiteurs. Cela permet de contrôler le nombre de personnes qui entrent et sortent de votre salle ou de votre événement. Utilisez SafetyCulture pour générer des rapports hors ligne et comptabiliser la fréquentation quotidienne.
by SafetyCultureDownloads: 200+Get - Course
Waste Management for Restaurants (US)
This waste management for restaurants course gives kitchen managers the knowledge to reduce food and plastic waste and build a practical plan for their operation. Learn why waste management matters, how to build a plan and the best practices your crew can apply every shift. Download this course to give your team a shared standard that reduces costs.
by SafetyCultureGetDownloads: 200+ - Course
Food Safety (UK)
This course introduces UK food safety regulations, focusing on legal responsibilities, food hygiene, and risk management. It covers HACCP principles, foodborne illness prevention, and best practices for compliance through audits and continuous improvement strategies. Designed specifically for food safety representatives in the UK, this Food Safety Standards training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet6 LessonsDownloads: 200+ - Template
Restaurant Startup Checklist
This checklist is a comprehensive guide which can be used by startup businesses to ensure that all requirements are met and help confirm that the restaurant is ready to operate. Identify which items have not been accomplished and which items need focus and priority. Use SafetyCulture to monitor the progress of all tasks that need to be accomplished before opening a new restaurant.
by SafetyCultureDownloads: 200+Get - Template
Clause 4 - Site Standards - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 200+Get - Template
Barista Training Checklist
A barista training checklist is used by training supervisors to assess the quality of work, job knowledge, and professional behavior of baristas. It helps to assess baristas if they are following the standard procedures set by the organization.
by SafetyCultureDownloads: 200+Get - Template
Monthly Restaurant Cleaning Schedule
This Monthly Restaurant Cleaning Schedule Template converted using SafetyCulture helps identify defective items and can assist you with your restaurant's monthly assessments. Conduct scheduled audits using this checklist to inspect if general cleaning was performed thoroughly. SafetyCulture's scheduling feature helps managers gain the peace of mind knowing that inspections are being conducted on time, as required.
by SafetyCultureDownloads: 200+Get - Template
Food Waste Sheet Template
Use this food waste sheet template to record generated food waste in the kitchen over a certain period of time. This digital food waste tracking sheet, which is also used as a restaurant waste log, enables kitchen staff to attach photos to every food waste entry to allow for a better visual reference of the item discarded.
by SafetyCultureDownloads: 200+Get - Template
Lista de verificación de restaurante
Los gerentes pueden utilizar esta lista de verificación de restaurante para evaluar todas las áreas del restaurante y verificar que no hay riesgos que puedan dañar a los trabajadores y clientes. Utilice esta lista de verificación de restaurante para ayudar a evitar la insatisfacción del cliente y mejorar las calificaciones generales del restaurante al verificar todas las áreas del restaurante. Esta lista de verificación también cubre la evaluación de la ejecución de prácticas seguras por parte de los trabajadores. Utilice SafetyCulture para determinar riesgos e incumplimientos, captar evidencias fotográficas y generar informes de clase mundial in situ.
by SafetyCultureDownloads: 200+Get - Template
Bar Maintenance Checklist
A bar maintenance checklist can be used by bar managers and staff as a guide when performing equipment and bar maintenance. This ensures that equipment and areas are kept clean and in good condition.
by SafetyCultureDownloads: 200+Get - Template
USDA Cleaning and Sanitizing Food Contact Surfaces - Standard SOP
To prevent foodborne illness by ensuring that all food contact surfaces are properly cleaned and sanitized. This procedure applies to foodservice employees involved in cleaning and sanitizing food contact surfaces. Food Contact Surface, Cleaning, Sanitizing
by SafetyCultureDownloads: 200+Get - Template
Food Defense for Food Preparation
This food defense checklist was digitized from the USDA's checklist for warehouses and distribution centers. This checklist uses yes-no-n/a response set to confirm if the following areas are covered: outside security, general inside security, shipping and receiving, mail handling, and personnel.
by SafetyCultureDownloads: 200+Get - Course
Wine Pairings
This refresher course provides food and drink servers in hospitality with essential knowledge on wine and food pairing to enhance guest experiences. This training can be delivered to your team immediately, completed in under 25 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: August 2024)
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
IFS Food V7 Checklist
This IFS audit checklist outlines food safety and quality benchmarks covered in the 7th version of the IFS Food Standards. Food manufacturers, suppliers, processors, and distributors can use this checklist to see if their operations follow internationally recognized standards and improve their overall performance.
by SafetyCultureDownloads: 200+Get - Course
Handling Conflicts with Guests and Owners in Hospitality
In the hospitality industry, the maintenance team plays a crucial role in shaping the guest and owner experience. This course explores how maintenance professionals can provide exceptional customer service by fostering effective communication, resolving conflicts, and setting realistic expectations. By the end of this course, you will recognize key strategies to build rapport and loyalty, ensuring a positive and lasting impression, and the skills needed to enhance guest and owner satisfaction. (Last updated: February 2025)
by SafetyCultureGet6 LessonsDownloads: 200+ - Template
Inspection des agents de sécurité
Rapport d'inspection de l'attitude et des connaissances des agents travaillant dans les hôtels
by SafetyCultureDownloads: 200+Get - Template
Cleaning Quality Control Sheets
Explore the Cleaning Quality Control Sheets template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureDownloads: 200+Get - Course
Food Safety (AU)
This course will show you how to create a food safety program for your facility. This includes an overview on HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, food handling controls and hygienic practices, cleanliness, sanitation and other practices you must observe to show compliance. Designed specifically for food safety representatives in Australia, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet5 LessonsDownloads: 200+ - Template
Safe Food Storage Procedures Checklist
Use this safe food storage procedures checklist to assess if procedures follow standards and if proper temperature levels are maintained. Perform regular assessments to ensure consistency in food storage procedures.
by SafetyCultureDownloads: 200+Get - Course
Food Safety Standards
This HACCP-approved course will show you how to create a HACCP-based food safety program for your facility and what safety practices you need to observe to show compliance. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGet6 LessonsDownloads: 200+
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.