Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
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Monthly Restaurant Cleaning Schedule
This Monthly Restaurant Cleaning Schedule Template converted using SafetyCulture helps identify defective items and can assist you with your restaurant's monthly assessments. Conduct scheduled audits using this checklist to inspect if general cleaning was performed thoroughly. SafetyCulture's scheduling feature helps managers gain the peace of mind knowing that inspections are being conducted on time, as required.
by SafetyCultureDownloads: 200+Get - Template
Food Waste Sheet Template
Use this food waste sheet template to record generated food waste in the kitchen over a certain period of time. This digital food waste tracking sheet, which is also used as a restaurant waste log, enables kitchen staff to attach photos to every food waste entry to allow for a better visual reference of the item discarded.
by SafetyCultureDownloads: 200+Get 
TemplateLista de verificación de restaurante
Los gerentes pueden utilizar esta lista de verificación de restaurante para evaluar todas las áreas del restaurante y verificar que no hay riesgos que puedan dañar a los trabajadores y clientes. Utilice esta lista de verificación de restaurante para ayudar a evitar la insatisfacción del cliente y mejorar las calificaciones generales del restaurante al verificar todas las áreas del restaurante. Esta lista de verificación también cubre la evaluación de la ejecución de prácticas seguras por parte de los trabajadores. Utilice SafetyCulture para determinar riesgos e incumplimientos, captar evidencias fotográficas y generar informes de clase mundial in situ.
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USDA Cleaning and Sanitizing Food Contact Surfaces - Standard SOP
To prevent foodborne illness by ensuring that all food contact surfaces are properly cleaned and sanitized. This procedure applies to foodservice employees involved in cleaning and sanitizing food contact surfaces. Food Contact Surface, Cleaning, Sanitizing
by SafetyCultureDownloads: 200+Get - Template
Food Defense for Food Preparation
This food defense checklist was digitized from the USDA's checklist for warehouses and distribution centers. This checklist uses yes-no-n/a response set to confirm if the following areas are covered: outside security, general inside security, shipping and receiving, mail handling, and personnel.
by SafetyCultureDownloads: 200+Get - Template
IFS Food V7 Checklist
This IFS audit checklist outlines food safety and quality benchmarks covered in the 7th version of the IFS Food Standards. Food manufacturers, suppliers, processors, and distributors can use this checklist to see if their operations follow internationally recognized standards and improve their overall performance.
by SafetyCultureDownloads: 200+Get - Template
Inspection des agents de sécurité
Rapport d'inspection de l'attitude et des connaissances des agents travaillant dans les hôtels
by SafetyCultureDownloads: 200+Get - Course
Manual Handling for Hospitality (AU)
Manual handling tasks are common in the hospitality industry, and it exposes employees to serious injuries and Musculoskeletal Disorders (MSDs). Maintain a safe work environment and protect yourself by learning about the core concepts behind manual handling and how to assess its risks, best practices and techniques, and ergonomic improvements you can do. (Last updated: September 2024)
by SafetyCultureGet5 LessonsDownloads: 200+ - Template
Cleaning Quality Control Sheets
Explore the Cleaning Quality Control Sheets template designed to ensure compliance, enhance efficiency and promote safety in your operations.
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Food Safety: Root Cause Analysis
This course provides a comprehensive introduction to root cause analysis, focusing on its critical role in maintaining food safety standards. Learners will understand the principles of root cause analysis, learn practical techniques for identifying and resolving issues, and explore advanced strategies for integrating these methods into their food safety plans. Real-life examples will help learners develop the skills to prevent recurring problems and improve overall food safety practices in their organizations. (Last Updated: October 2024)
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Hotel Customer Satisfaction Survey Questionnaire
Use this checklist to collect data on customers booking process and their hotel experience. The form can be used to record data like reason and process for booking, factors that may have led to better sleep, and feedback about the food service offered. Lastly, it also allows customers to rate the overall stay and the likelihood to recommend the hotel to family and friends. SafetyCulture is a great data gathering tool and audit storage to compile a lot of hotel customer surveys.
by SafetyCultureDownloads: 200+Get - Template
Safe Food Storage Procedures Checklist
Use this safe food storage procedures checklist to assess if procedures follow standards and if proper temperature levels are maintained. Perform regular assessments to ensure consistency in food storage procedures.
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Autoevaluación de la certificación HACCP
Evalúe el cumplimiento de su sistema HACCP con esta herramienta de autoevaluación. Identifique áreas de mejora y prepare su empresa para la certificación oficial
by SafetyCultureDownloads: 200+Get - Template
Barista Training Assessment Checklist
A barista training assessment checklist is a tool used by training supervisors to evaluate barista trainees while completing their tasks. It helps to document overlooked procedures and processes.
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Fiches de réservation pour les hôtels
Le formulaire d'enregistrement d'un hôtel est utilisé par le personnel de la réception comme prérequis formel pour que les clients reçoivent la clé / carte d'accès à leur chambre réservée. Utilisez ce formulaire d'enregistrement de l'hôtel pour garantir une procédure d'enregistrement efficace et consigner les informations relatives à l'enregistrement, telles que la chambre, le nom du client, la durée du séjour et les coordonnées du client.
by SafetyCultureDownloads: 200+Get - Template
Bar Closing Checklist
A bar closing checklist can be used by staff and duty managers as a guide to following the correct procedures after closing a bar. This checklist helps ensure that no essential bar closing procedures are forgotten.
by SafetyCultureDownloads: 200+Get - Course
Fire Extinguisher Checks (US)
This course will talk about Fire Extinguishers and the know-hows of using it in the hospitality industry.
by SafetyCultureGet5 LessonsDownloads: 200+ - Course
Grooming Standards
Physical appearance is important in the hospitality industry. This course is designed to refresh your knowledge of common grooming standards, including proper attire, hairstyle, makeup, and basic hygiene. (Last updated: August 2024)
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Hotel Review Criteria
The Hotel Review Criteria checklist is a detailed auditing tool tailored for the hospitality industry. It covers key safety areas like fire systems, emergency exits, electrical safety, first aid, hazardous chemical handling, and site accommodation. Designed for hotel managers, safety officers, and facility auditors, it enables structured reviews by capturing observations, photos, and assessment statuses across operational zones, helping to uphold guest safety and operational standards.
by SafetyCultureDownloads: 200+Get - Course
Good Manufacturing Practices for the Food Manufacturing Industry
This course provides a comprehensive introduction to Good Manufacturing Practices (GMPs) and their critical role in food safety and product quality. This course aims to equip learners with foundational knowledge necessary to understand and implement GMPs in daily operations, ensuring compliance and fostering continuous improvement in food manufacturing environments. Designed specifically for food safety representatives, this GMP training can be delivered to your team today. It can be completed in under 25 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. Last updated: (August 2024)
by HACCP InternationalGet4 LessonsDownloads: 200+ - Template
Liste de contrôle du protocole du restaurant
Cette checklist peut être utilisée par les responsables pour évaluer toutes les zones du restaurant et vérifier qu'elles sont exemptes de risques susceptibles de blesser le personnel et les clients. Utilisez cette checklist pour éviter l'insatisfaction des clients et améliorer l'évaluation globale du restaurant en vérifiant toutes les zones. Cette checklist couvre également l'évaluation de l'exécution des pratiques sûres par le personnel. Utilisez SafetyCulture pour déterminer les risques et la non-conformité, prendre des photos de preuves et générer des rapports de classe mondiale sur place.
by SafetyCultureDownloads: 200+Get - Course
Health and Safety Risks for Gig Workers
Preventive actions will be easier to take when you recognize the health and safety risks of your job. This lesson is designed to guide gig workers about the specific hazards they might encounter in their day-to-day job. Preventive measures to minimize the chances or the impacts of these hazards are also discussed.
by SafetyCultureGet7 LessonsDownloads: 200+ - Course
Kitchen Operation Safety (UK)
This course will discuss the in-depth topics of operating safely inside a kitchen.
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Food Inventory Checklist
This Food Inventory Checklist can be used to record food stocks in your pantry. It contains preset responses which you can customize based on your usual food stock list. Use SafetyCulture's scheduled audits feature to assign templates to inventory clerks when conducting daily, weekly or monthly food inventory checks. This hassle-free scheduling of audits with SafetyCulture will save admins the effort of constantly remembering which inspections to do and which checklists to use.
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