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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Course
Food Poisoning (Foodborne Illnesses)
Establish a high bar for food safety standards and create a safer environment for your customers and teams. In this HACCP-approved course, you will learn about food poisoning, its types and causes, and the steps you must take in order to prevent foodborne illnesses. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGet3 LessonsDownloads: 200+ - Template
Clause 4 - Site Standards - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 200+Get - Course
Leadership in Hospitality
This course focuses on key leadership skills needed in the hospitality industry, covering essential qualities, team building, conflict management, and effective time management. It provides practical strategies for fostering a positive work culture, guiding career development, and mentoring future leaders. Ideal for current and aspiring leaders, this course will help you develop the tools needed to drive success and inspire high-performing teams in hospitality. (Last Updated: April 2025)
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Barista Training Checklist
A barista training checklist is used by training supervisors to assess the quality of work, job knowledge, and professional behavior of baristas. It helps to assess baristas if they are following the standard procedures set by the organization.
by SafetyCultureDownloads: 200+Get - Template
Monthly Restaurant Cleaning Schedule
This Monthly Restaurant Cleaning Schedule Template converted using SafetyCulture helps identify defective items and can assist you with your restaurant's monthly assessments. Conduct scheduled audits using this checklist to inspect if general cleaning was performed thoroughly. SafetyCulture's scheduling feature helps managers gain the peace of mind knowing that inspections are being conducted on time, as required.
by SafetyCultureDownloads: 200+Get - Template
Food Waste Sheet Template
Use this food waste sheet template to record generated food waste in the kitchen over a certain period of time. This digital food waste tracking sheet, which is also used as a restaurant waste log, enables kitchen staff to attach photos to every food waste entry to allow for a better visual reference of the item discarded.
by SafetyCultureDownloads: 200+Get - Template
Lista de verificación de restaurante
Los gerentes pueden utilizar esta lista de verificación de restaurante para evaluar todas las áreas del restaurante y verificar que no hay riesgos que puedan dañar a los trabajadores y clientes. Utilice esta lista de verificación de restaurante para ayudar a evitar la insatisfacción del cliente y mejorar las calificaciones generales del restaurante al verificar todas las áreas del restaurante. Esta lista de verificación también cubre la evaluación de la ejecución de prácticas seguras por parte de los trabajadores. Utilice SafetyCulture para determinar riesgos e incumplimientos, captar evidencias fotográficas y generar informes de clase mundial in situ.
by SafetyCultureDownloads: 200+Get - Template
USDA Cleaning and Sanitizing Food Contact Surfaces - Standard SOP
To prevent foodborne illness by ensuring that all food contact surfaces are properly cleaned and sanitized. This procedure applies to foodservice employees involved in cleaning and sanitizing food contact surfaces. Food Contact Surface, Cleaning, Sanitizing
by SafetyCultureDownloads: 200+Get - Template
Food Defense for Food Preparation
This food defense checklist was digitized from the USDA's checklist for warehouses and distribution centers. This checklist uses yes-no-n/a response set to confirm if the following areas are covered: outside security, general inside security, shipping and receiving, mail handling, and personnel.
by SafetyCultureDownloads: 200+Get - Template
IFS Food V7 Checklist
This IFS audit checklist outlines food safety and quality benchmarks covered in the 7th version of the IFS Food Standards. Food manufacturers, suppliers, processors, and distributors can use this checklist to see if their operations follow internationally recognized standards and improve their overall performance.
by SafetyCultureDownloads: 200+Get - Template
Inspection des agents de sécurité
Rapport d'inspection de l'attitude et des connaissances des agents travaillant dans les hôtels
by SafetyCultureDownloads: 200+Get - Course
Manual Handling for Hospitality (AU)
Manual handling tasks are common in the hospitality industry, and it exposes employees to serious injuries and Musculoskeletal Disorders (MSDs). Maintain a safe work environment and protect yourself by learning about the core concepts behind manual handling and how to assess its risks, best practices and techniques, and ergonomic improvements you can do. (Last updated: September 2024)
by SafetyCultureGet5 LessonsDownloads: 200+ - Template
Cleaning Quality Control Sheets
Explore the Cleaning Quality Control Sheets template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureDownloads: 200+Get - Course
Food Safety (AU)
This course will show you how to create a food safety program for your facility. This includes an overview on HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, food handling controls and hygienic practices, cleanliness, sanitation and other practices you must observe to show compliance. Designed specifically for food safety representatives in Australia, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet5 LessonsDownloads: 200+ - Course
Food Safety: Root Cause Analysis
This course provides a comprehensive introduction to root cause analysis, focusing on its critical role in maintaining food safety standards. Learners will understand the principles of root cause analysis, learn practical techniques for identifying and resolving issues, and explore advanced strategies for integrating these methods into their food safety plans. Real-life examples will help learners develop the skills to prevent recurring problems and improve overall food safety practices in their organizations. (Last Updated: October 2024)
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Safe Food Storage Procedures Checklist
Use this safe food storage procedures checklist to assess if procedures follow standards and if proper temperature levels are maintained. Perform regular assessments to ensure consistency in food storage procedures.
by SafetyCultureDownloads: 200+Get - Template
Autoevaluación de la certificación HACCP
Evalúe el cumplimiento de su sistema HACCP con esta herramienta de autoevaluación. Identifique áreas de mejora y prepare su empresa para la certificación oficial
by SafetyCultureDownloads: 200+Get - Template
Barista Training Assessment Checklist
A barista training assessment checklist is a tool used by training supervisors to evaluate barista trainees while completing their tasks. It helps to document overlooked procedures and processes.
by SafetyCultureDownloads: 200+Get - Course
Food Safety (US)
This course will show you how to create a food safety program for your facility. This includes an overview of HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, employee health, responsibilities and hygienic practices, temperature parameters, consumer advisory and other practices you must observe to show compliance. Designed specifically for food safety representatives in the US, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
by HACCP InternationalGet5 LessonsDownloads: 200+ - Template
Fiches de réservation pour les hôtels
Le formulaire d'enregistrement d'un hôtel est utilisé par le personnel de la réception comme prérequis formel pour que les clients reçoivent la clé / carte d'accès à leur chambre réservée. Utilisez ce formulaire d'enregistrement de l'hôtel pour garantir une procédure d'enregistrement efficace et consigner les informations relatives à l'enregistrement, telles que la chambre, le nom du client, la durée du séjour et les coordonnées du client.
by SafetyCultureDownloads: 200+Get - Template
Bar Closing Checklist
A bar closing checklist can be used by staff and duty managers as a guide to following the correct procedures after closing a bar. This checklist helps ensure that no essential bar closing procedures are forgotten.
by SafetyCultureDownloads: 200+Get - Course
Grooming Standards
Physical appearance is important in the hospitality industry. This course is designed to refresh your knowledge of common grooming standards, including proper attire, hairstyle, makeup, and basic hygiene. (Last updated: August 2024)
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Hotel Review Criteria
The Hotel Review Criteria checklist is a detailed auditing tool tailored for the hospitality industry. It covers key safety areas like fire systems, emergency exits, electrical safety, first aid, hazardous chemical handling, and site accommodation. Designed for hotel managers, safety officers, and facility auditors, it enables structured reviews by capturing observations, photos, and assessment statuses across operational zones, helping to uphold guest safety and operational standards.
by SafetyCultureDownloads: 200+Get - Template
Liste de contrôle du protocole du restaurant
Cette checklist peut être utilisée par les responsables pour évaluer toutes les zones du restaurant et vérifier qu'elles sont exemptes de risques susceptibles de blesser le personnel et les clients. Utilisez cette checklist pour éviter l'insatisfaction des clients et améliorer l'évaluation globale du restaurant en vérifiant toutes les zones. Cette checklist couvre également l'évaluation de l'exécution des pratiques sûres par le personnel. Utilisez SafetyCulture pour déterminer les risques et la non-conformité, prendre des photos de preuves et générer des rapports de classe mondiale sur place.
by SafetyCultureDownloads: 200+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.