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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Food hygiene audit
A detailed food safety audit document designed to evaluate commercial kitchen operations and ensure compliance with health and safety standards. The checklist covers essential areas including premises requirements, hand washing facilities, ventilation systems, food storage, HACCP requirements, kitchen hygiene, and food management policies. It provides a systematic approach to assessing food safety practices, from supplier verification to staff training and documentation. The audit examines physical facilities, operational procedures, temperature monitoring, cleaning schedules, and staff compliance with food safety protocols. This comprehensive inspection guide helps maintain high standards of food safety and ensures regulatory compliance in commercial food preparation environments.
by David Harding, from the CommunityDownloads: 300+Get - Template
Dominos Pizza Store Operations Evaluation Guide
Comprehensive guide for Dominos Pizza store operations covering food safety, product quality, service standards, brand image, and safety protocols for optimal store performance.
by Thomas Cunningham, from the CommunityDownloads: 300+Get - Template
Пре-скрин официанта
Бланк предварительного собеседования для официанта, созданный для ресторанов и кафе. Шаблон включает блоки об общем профиле кандидата, образовании и опыте, причинах увольнения, ожиданиях и мотивации, предпочтительном графике и готовности к подменам. Есть разделы для оценки внешнего вида и коммуникативных навыков, а также кейс-вопросы на логику и сервисные ситуации. Используйте этот опросник, чтобы быстро сравнивать соискателей, выявлять риски и принимать обоснованные решения о найме.
by Alex Restteam, from the CommunityDownloads: 300+Get - Template
Dtq-012 Instalaciones Y Equipo
Auditoría Interna De Instalaciones Y Equipos (Dtq-012) Y Lo Establecido En La Norma Oficial Mexicana Nom-251-Ssa1-2009.
by Eurest, from the CommunityDownloads: 300+Get - Template
CN iAudit
A detailed quality control checklist designed for coffee shop managers and quality auditors to evaluate barista performance and maintain consistent coffee standards. The audit covers essential aspects of coffee preparation including proper machine operation, espresso extraction timing, milk steaming techniques, and drink presentation standards. It evaluates technical parameters such as pump and steam pressure, cleanliness protocols, and specific requirements for different coffee drinks. The template includes sections for documenting barista information, location details, and provides space for additional comments and photo documentation. This systematic approach helps ensure high-quality beverage preparation and maintain standard operating procedures across coffee service operations.
by David Cormack, from the CommunityDownloads: 300+Get - Template
Стандартизация ресторана: чек-лист
Практический чек-лист для стандартизации ресторана. Охватывает чистоту и организацию уборки, правила сервировки и обслуживания гостей, рецептурные книги, маркировку, FIFO и лайн-чеки. Включает контрольные процедуры, требования к информационному стенду, кассовую дисциплину и безопасность, юридические документы и «Уголок потребителя». Описывает регламенты по оборудованию, управлению товаром и списаниям. Содержит блоки по персоналу: отбор, ожидания, собеседования, первый день, планы обучения и формы контроля знаний.
by Alex Restteam, from the CommunityDownloads: 300+Get - Template
P3 2017 BOH Checklist
This document presents a detailed back of house (BOH) checklist designed for food service establishments to maintain safety, quality, and operational standards. It covers critical areas including food safety compliance, kitchen equipment maintenance, bar operations, cellar management, and general housekeeping. The checklist addresses key aspects such as temperature controls, cleaning protocols, stock rotation, staff compliance, and safety measures. It ensures establishments meet regulatory requirements while maintaining high operational standards. The document includes sections for people management, kitchen equipment maintenance, general kitchen operations, bar area protocols, cellar management, and back of house maintenance. Each section contains specific checkpoints to verify compliance with standard operating procedures (SOPs) and industry best practices.
by Lee Utting, from the CommunityDownloads: 300+Get - Course
Serving Food
This course equips hospitality professionals with the essential skills to excel in food service and create memorable dining experiences. Participants will learn to optimize service flow, efficiently set up venues, and implement effective sales strategies to elevate guest satisfaction. Participants will also master key practices such as taking orders accurately, maintaining tables to high standards, and ensuring a clean and inviting environment for guests. By the end of this course, participants will have the confidence and expertise to deliver exceptional food service with professionalism and efficiency. (Last updated: February 2025)
by SafetyCultureGet5 LessonsDownloads: 200+ - Template
Vorlage: Putzplan für Großküchen
Eine Checkliste für die Küchenreinigung wird verwendet, um zu beurteilen, ob eine gewerbliche Küche die Standardreinigungsprotokolle einhält. Diese Checkliste kann von Küchenleitern bei regelmäßigen Kücheninspektionen verwendet werden, um sicherzustellen, dass die Küchengeräte vor und nach dem Gebrauch ordnungsgemäß gereinigt und desinfiziert werden.
by SafetyCultureDownloads: 200+Get - Course
Stain Removal
Enhance your cleaning team's expertise with SafetyCulture's Stain Removal microlearning course. This concise training provides essential knowledge on identifying various stains and applying effective removal techniques, all while emphasizing safety protocols. Ideal for professionals in hospitality and food service industries, the course offers a mobile-first, gamified learning experience that can be customized to fit your organization's specific needs. Empower your staff to maintain pristine environments and uphold high cleanliness standards.
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Food Product Specification Template
This food product specification template allows food suppliers and manufacturers to outline essential details about food items. Use this template to document the food's characteristics, ingredients, properties, nutritional and dietary information, and storage requirements. Be sure to include a list of allergens and certifications required for the product.
by SafetyCultureDownloads: 200+Get - Course
All About Frying Stations
All the magic happens in the frying stations. Learn all about these stations in this fry-tastic course!
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Clause 3 - Food safety and quality management system - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 200+Get - Template
HACCP Certification Self-Assessment
Use this checklist after a HACCP plan has been established to determine the readiness of the organization for HACCP certification. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 200+Get - Course
Wine Knowledge
Being equipped with knowledge on wine can help servers provide better customer service and enhance their guests' dining experiences. This refresher course is designed to help food and drink servers in hospitality establishments recall essential knowledge about wine, including its history and winemaking processes. This training can be delivered to your team immediately, completed in under 30 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: August 2024)
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Modèle de feuille de présence
Utilisez ce modèle de feuille de présence générale pour enregistrer les entrées et sorties de vos visiteurs. Cela permet de contrôler le nombre de personnes qui entrent et sortent de votre salle ou de votre événement. Utilisez SafetyCulture pour générer des rapports hors ligne et comptabiliser la fréquentation quotidienne.
by SafetyCultureDownloads: 200+Get - Course
Waste Management for Restaurants (US)
The restaurant industry loses around $162 billion every year on wasted food. Other than food waste, the industry also produces millions of tons of plastic waste, harming the environment and contributing to climate change. In this course, learn how to reduce waste with a waste management plan.
by SafetyCultureGet4 LessonsDownloads: 200+ - Course
Food Safety (UK)
This course introduces UK food safety regulations, focusing on legal responsibilities, food hygiene, and risk management. It covers HACCP principles, foodborne illness prevention, and best practices for compliance through audits and continuous improvement strategies. Designed specifically for food safety representatives in the UK, this Food Safety Standards training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet6 LessonsDownloads: 200+ - Template
Restaurant Startup Checklist
This checklist is a comprehensive guide which can be used by startup businesses to ensure that all requirements are met and help confirm that the restaurant is ready to operate. Identify which items have not been accomplished and which items need focus and priority. Use SafetyCulture to monitor the progress of all tasks that need to be accomplished before opening a new restaurant.
by SafetyCultureDownloads: 200+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.