Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
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Waste Management for Restaurants (US)
The restaurant industry loses around $162 billion every year on wasted food. Other than food waste, the industry also produces millions of tons of plastic waste, harming the environment and contributing to climate change. In this course, learn how to reduce waste with a waste management plan. (Last updated: June 2024)
by SafetyCultureDownloads: 71 - Template
Vacation Rental Cleaning Checklist
Use this vacation rental checklist to streamline the cleaning process for housekeepers and property owners. This checklist contains six sections and it allows you to take photo evidence, record low supplies, and flag damaged areas anytime, anywhere!
by SafetyCultureDownloads: 70 - Template
Lista de comprobación de la seguridad del hotel
Una lista de verificación de seguridad del hotel es una herramienta que se utiliza para garantizar de manera proactiva que las medidas de seguridad implementadas funcionen y sean efectivas para mantener la seguridad de los hoteles. Con esta plantilla en la aplicación móvil de SafetyCulture, los directores de seguridad del hotel pueden ayudar a mantener la seguridad de los huéspedes, el personal y los activos del hotel contra riesgos.
by SafetyCultureDownloads: 69 - Template
Food Inventory Template
This template can be used to conduct a rundown inspection for a food pantry. This can help you keep track of what is in your pantry and the details of each item such as their cost, brand, and status.
by SafetyCultureDownloads: 68 - Template
Lista de comprobación para la inspección de viviendas de alquiler vacacional
Utilice esta lista de comprobación para evaluar el estado de las viviendas de alquiler vacacional.
by SafetyCultureDownloads: 67 - Template
Clause 9 - Traded Products - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 64 - Template
Return to Work Checklist - Retail & Hospitality
Use this digital template to manage employee health and safety according to government guidelines for COVID-19 prevention.
by SafetyCultureDownloads: 63 - Template
Barista Self-Evaluation Checklist
A barista self-evaluation checklist is used by barista trainee to assess their skills in preparing different kinds of beverages. It helps to evaluate their general knowledge and professional behavior towards work.
by SafetyCultureDownloads: 62 - Template
Hotel Customer Satisfaction Survey Template
This hotel customer satisfaction survey form focuses on the experience of the customers during their stay. It asks general questions about the service experienced, the quality food served, the availability of facilities, and staff assistance.
by SafetyCultureDownloads: 62 - Course
Stain Removal
Enhance your cleaning team's expertise with SafetyCulture's Stain Removal microlearning course. This concise training provides essential knowledge on identifying various stains and applying effective removal techniques, all while emphasizing safety protocols. Ideal for professionals in hospitality and food service industries, the course offers a mobile-first, gamified learning experience that can be customized to fit your organization's specific needs. Empower your staff to maintain pristine environments and uphold high cleanliness standards.
by SafetyCultureDownloads: 61 - Course
Créer une expérience client positive (Francais)
Ce cours est un aperçu de la façon de créer une expérience client positive en fournissant un excellent service client dans le secteur de la vente au détail. Cela met l'accent sur le rôle que joue le service client dans l'expérience globale d'un client avec une marque. Il parle des qualités d'un bon service client, des moyens de créer de bonnes premières impressions, des moyens d'interagir efficacement avec les clients par le biais de petites discussions et de les impliquer en utilisant le pouvoir du sourire, en faisant preuve d'empathie, etc. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureDownloads: 61 - Template
Vacation Rental Inventory Checklist
This comprehensive, easy-to-use checklist helps vacation rental owners keep track of items in their inventory. Log items daily, weekly, and monthly and easily monitor if supplies are running low. Make sure these items are in good condition with a digital vacation rental inventory checklist.
by SafetyCultureDownloads: 59 - Course
Cleaning and Sanitizing in Hospitality
In this course, you will learn about the proper practices for cleaning and servicing restrooms, dining areas, and public areas. Being knowledgable in these areas helps us demonstrate our commitment to good hygiene and a better customer experience. This course is Industry Approved, built in collaboration with industry experts at SafetyCulture to meet your operational needs.
by SafetyCultureDownloads: 57 - Course
The Bar World of Tomorrow
Raise the bar with this training developed by Pernod Ricard, Trash Collective, and the Sustainable Restaurant Association. Designed for bartenders, it covers sustainability and responsibility across five pillars: ingredients, service, bar, staff, and implementation. The course teaches fresh ingredient use, responsible alcohol serving, and waste management, aligning with the United Nations Sustainable Development Goals. Available in multiple languages and accessible via the Pernod Ricard section of the EdApp Content Library, it supports screen readers to ensure accessibility for visually impaired learners. Prepare for a greener, more responsible, and inclusive future in bartending with this practical and impactful course.
by Pernod RicardDownloads: 56 - Course
Wine Pairings
This refresher course provides food and drink servers in hospitality with essential knowledge on wine and food pairing to enhance guest experiences. This training can be delivered to your team immediately, completed in under 25 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: August 2024)
by SafetyCultureDownloads: 54 
TemplateSafety & Hygiene Rules For Food Technology
Explore the food safety & hygiene template designed to ensure compliance, enhance efficiency and promote safety in food tech classes.
by SafetyCultureDownloads: 53- Course
Nettoyage et désinfection en hôtellerie (Francais)
Dans ce cours, vous découvrirez les pratiques appropriées pour nettoyer et entretenir les toilettes, les salles à manger et les espaces publics. Être compétent dans ces domaines nous aide à démontrer notre engagement envers une bonne hygiène et une meilleure expérience client. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureDownloads: 53 - Template
Cleaning Efficiency Checklist
Explore the Cleaning Efficiency Checklist template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureDownloads: 50 - Template
Formulaire d'enquête sur la satisfaction des clients
Ce formulaire de satisfaction client permet de recueillir les retours des clients qui visitent votre magasin. Installez des panneaux pour que les bornes d enquete soient faciles a trouver. Le formulaire comprend une evaluation de l apparence du magasin, des produits et services offerts, des prix, du personnel et de l experience d achat en general. Le champ commentaires et suggestions permet aux clients de donner leur avis. Ils peuvent aussi entrer leur nom et fournir une signature numerique a la fin de l enquete. Utilisez SafetyCulture pour collecter les donnees et identifier les aspects a ameliorer. Regroupez les enquetes de toutes les succursales et exploitez la fonction d analyse pour mesurer la satisfaction globale des clients.
by SafetyCultureDownloads: 49 - Course
Food Handler Refresher Training (CA)
This refresher training is an overview of food handler responsibilities and food safety practices in California, exploring topics such as the roles and regulations for food handlers, California Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)
by SafetyCultureDownloads: 47 - Template
Plantilla APPCC
Esta lista de verificación sigue los siete principios para mantener y administrar el sistema de APPCC. Utilice esta plantilla APPCC para evaluar si las habilidades y la experiencia del equipo de APPCC son apropiadas para la tarea. Esta lista de verificación inspeccionará los productos y verificará que el diagrama de flujo que se usará para cada producto esté completo y verificado. Además, la lista de verificación también cubre BPM, procedimientos de limpieza, control de plagas, formación y calibración. Utilice SafetyCulture en su tablet o dispositivo móvil para realizar una inspección digital y generar un informe instantáneo mientras está en el sitio.
by SafetyCultureDownloads: 45 - Template
Eat Safe - Good Management Practices Scorecard
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureDownloads: 45 - Course
Manual Handling for Hospitality (AU)
Manual handling tasks are common in the hospitality industry, and it exposes employees to serious injuries and Musculoskeletal Disorders (MSDs). Maintain a safe work environment and protect yourself by learning about the core concepts behind manual handling and how to assess its risks, best practices and techniques, and ergonomic improvements you can do. (Last updated: September 2024)
by SafetyCultureDownloads: 45 - Template
Food Hygiene Rating Checklist
Download and use this free food hygiene rating checklist to cover various aspects of your organization's food hygiene and safety protocols. As you prepare your business for the food hygiene inspection, document your findings and recommended improvement actions using this checklist.
by SafetyCultureDownloads: 45