Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
Template1 - Check List Front Office - Turno Manhã
A Checklist "1 - Check List Front Office - Turno Manhã" É Uma Ferramenta Essencial Para Equipes De Recepção Em Hotéis, Especialmente Durante O Turno Da Manhã. Desenvolvida Pelo Hotel Intercontinental São Paulo, Esta Lista Abrange Tarefas Críticas Como Conferência De Cofre, Verificação De E-Mails, Controle De Grupos E Reservas, Além De Atividades Específicas Do Concierge. Ao Utilizar Esta Checklist, As Equipes Garantem Uma Operação Eficiente, Proporcionando Uma Experiência De Alta Qualidade Aos Hóspedes Desde As Primeiras Horas Do Dia
by Hotel InterContinental S√£o Paulo, from the CommunityDownloads: 300+Get- Template
CN iAudit
A detailed quality control checklist designed for coffee shop managers and quality auditors to evaluate barista performance and maintain consistent coffee standards. The audit covers essential aspects of coffee preparation including proper machine operation, espresso extraction timing, milk steaming techniques, and drink presentation standards. It evaluates technical parameters such as pump and steam pressure, cleanliness protocols, and specific requirements for different coffee drinks. The template includes sections for documenting barista information, location details, and provides space for additional comments and photo documentation. This systematic approach helps ensure high-quality beverage preparation and maintain standard operating procedures across coffee service operations.
by David Cormack, from the CommunityDownloads: 300+Get - Template
Стандартизация ресторана: чек-лист
Практический чек-лист для стандартизации ресторана. Охватывает чистоту и организацию уборки, правила сервировки и обслуживания гостей, рецептурные книги, маркировку, FIFO и лайн-чеки. Включает контрольные процедуры, требования к информационному стенду, кассовую дисциплину и безопасность, юридические документы и «Уголок потребителя». Описывает регламенты по оборудованию, управлению товаром и списаниям. Содержит блоки по персоналу: отбор, ожидания, собеседования, первый день, планы обучения и формы контроля знаний.
by Alex Restteam, from the CommunityDownloads: 300+Get - Template
P3 2017 BOH Checklist
This document presents a detailed back of house (BOH) checklist designed for food service establishments to maintain safety, quality, and operational standards. It covers critical areas including food safety compliance, kitchen equipment maintenance, bar operations, cellar management, and general housekeeping. The checklist addresses key aspects such as temperature controls, cleaning protocols, stock rotation, staff compliance, and safety measures. It ensures establishments meet regulatory requirements while maintaining high operational standards. The document includes sections for people management, kitchen equipment maintenance, general kitchen operations, bar area protocols, cellar management, and back of house maintenance. Each section contains specific checkpoints to verify compliance with standard operating procedures (SOPs) and industry best practices.
by Lee Utting, from the CommunityDownloads: 300+Get - Template
Vorlage: Putzplan für Großküchen
Eine Checkliste für die Küchenreinigung wird verwendet, um zu beurteilen, ob eine gewerbliche Küche die Standardreinigungsprotokolle einhält. Diese Checkliste kann von Küchenleitern bei regelmäßigen Kücheninspektionen verwendet werden, um sicherzustellen, dass die Küchengeräte vor und nach dem Gebrauch ordnungsgemäß gereinigt und desinfiziert werden.
by SafetyCultureDownloads: 200+Get - Template
Food Product Specification Template
This food product specification template allows food suppliers and manufacturers to outline essential details about food items. Use this template to document the food's characteristics, ingredients, properties, nutritional and dietary information, and storage requirements. Be sure to include a list of allergens and certifications required for the product.
by SafetyCultureDownloads: 200+Get - Course
All About Frying Stations
All the magic happens in the frying stations. Learn all about these stations in this fry-tastic course!
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Clause 3 - Food safety and quality management system - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 200+Get - Course
Interior Facility Care (Fast Casual)
The best way to care of our facility's interior is to keep everything clean. Cleaning maintains the facilities, keeps the food safe, and leaves a good impression on customers.
by SafetyCultureGet3 LessonsDownloads: 200+ - Template
HACCP Certification self-assessment
Use this checklist after a HACCP plan has been established to determine the readiness of the organization for HACCP certification. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 200+Get - Course
Guest Experiences
The guest experience makes or breaks your reputation which is why organisations must be well-prepared for the accommodation of guests in various circumstances. This Guest Experience course aims to enlighten learners with information about how to conduct great guest experiences, how to personalise their experience, providing consistent service and how to appropriately manage issues that may arise. The 4-part course is guaranteed to provide learners with skills needed to serve customers in the best way possible.
by SafetyCultureGet5 LessonsDownloads: 200+ - Template
Modèle de feuille de présence
Utilisez ce modèle de feuille de présence générale pour enregistrer les entrées et sorties de vos visiteurs. Cela permet de contrôler le nombre de personnes qui entrent et sortent de votre salle ou de votre événement. Utilisez SafetyCulture pour générer des rapports hors ligne et comptabiliser la fréquentation quotidienne.
by SafetyCultureDownloads: 200+Get - Course
Waste Management for Restaurants (US)
The restaurant industry loses around $162 billion every year on wasted food. Other than food waste, the industry also produces millions of tons of plastic waste, harming the environment and contributing to climate change. In this course, learn how to reduce waste with a waste management plan.
by SafetyCultureGet4 LessonsDownloads: 200+ - Course
Food Safety (UK)
This course introduces UK food safety regulations, focusing on legal responsibilities, food hygiene, and risk management. It covers HACCP principles, foodborne illness prevention, and best practices for compliance through audits and continuous improvement strategies. Designed specifically for food safety representatives in the UK, this Food Safety Standards training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet6 LessonsDownloads: 200+ - Template
Restaurant Startup Checklist
This checklist is a comprehensive guide which can be used by startup businesses to ensure that all requirements are met and help confirm that the restaurant is ready to operate. Identify which items have not been accomplished and which items need focus and priority. Use SafetyCulture to monitor the progress of all tasks that need to be accomplished before opening a new restaurant.
by SafetyCultureDownloads: 200+Get - Course
Food Poisoning (Foodborne Illnesses)
Establish a high bar for food safety standards and create a safer environment for your customers and teams. In this HACCP-approved course, you will learn about food poisoning, its types and causes, and the steps you must take in order to prevent foodborne illnesses. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGet3 LessonsDownloads: 200+ - Template
Clause 4 - Site Standards - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 200+Get - Course
Leadership in Hospitality
This course focuses on key leadership skills needed in the hospitality industry, covering essential qualities, team building, conflict management, and effective time management. It provides practical strategies for fostering a positive work culture, guiding career development, and mentoring future leaders. Ideal for current and aspiring leaders, this course will help you develop the tools needed to drive success and inspire high-performing teams in hospitality. (Last Updated: April 2025)
by SafetyCultureGet4 LessonsDownloads: 200+ - Course
Allergies and Food Intolerance in Restaurants
In this HACCP-approved course, you will learn about the difference between food allergies and food intolerance, as well as the key roles kitchen staff, wait staff, and management play in the prevention of food allergy and food intolerance prevention in a hospitality setting. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGet5 LessonsDownloads: 200+ - Course
Teamwork in the Hospitality Industry
Teamwork is essential for success in the hospitality industry due to its fast-paced and everchanging nature. If you work in hospitality, you will understand the lack of time you have to develop skills aside from the time you spend at work. If this is a big yes, look no further than this microlearning course to provide you with all of the skills you need to develop the teamwork essentials for success in the hospitality industry. This course provides learners with insight into why teamwork is important, how to put it into practice, how to communicate effectively within the team, and communicating in noisy environments.
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Barista Training Checklist
A barista training checklist is used by training supervisors to assess the quality of work, job knowledge, and professional behavior of baristas. It helps to assess baristas if they are following the standard procedures set by the organization.
by SafetyCultureDownloads: 200+Get