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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Личный файл сотрудника ресторана
Шаблон помогает сформировать личный файл сотрудника ресторана и проверить наличие всех обязательных документов: паспорт, ИНН, трудовой договор, медицинская книжка, соглашения о материальной ответственности и коммерческой тайне. Включены списки по выдаче униформы, обучению, тестам по меню и напиткам, первому дню и итоговой аттестации. Подходит для стандартизации кадровых процессов, онбординга и дисциплинарной документации.
by Alex Restteam, from the CommunityDownloads: 300+Get - Template
Danny's AKM Kitchen Check
A detailed kitchen audit checklist designed for food service operations, covering all critical areas of restaurant kitchen management and food safety. The document includes comprehensive inspection points for multiple zones including storage areas, preparation stations, cooking lines, and staff facilities. It focuses on cleanliness standards, temperature controls, food storage protocols, equipment maintenance, pest control, and staff compliance with safety regulations. The checklist ensures proper documentation of daily duties, stock control, and training requirements while maintaining high standards of food safety and operational efficiency. This systematic approach helps maintain consistent quality and safety standards across all kitchen operations, from food handling to waste management.
by Danny Hitchinson, from the CommunityDownloads: 300+Get - Template
Dominos Opening Checklist
This Dominos opening checklist helps quick service restaurant teams prepare the store for service. Steps include disarming alarms, turning on air conditioning and lights, powering screens and GPS, logging into Pulse, reviewing timed orders, verifying overnight cleanliness, counting and securing scooter and bike keys, setting TVs and music, stocking pizza and sides boxes, preparing the cut bench with blades, pan grips, lids, and sauces, starting and setting up the makeline with date checks, pulling and time stamping sauces and breads, rotating dough and disposing of day 4 dough, confirming cheesy crusts and sides for lunch, preheating ovens by 10:45am, setting out front seating, fueling scooters, turning on the Now Cooking sign at 11am, and starting the 2 hour sanitizer timer per Dotti procedures. Use this template as a guide and adapt to your store policies.
by Michael Carpenter, from the CommunityDownloads: 300+Get - Template
Sheraton Surabaya Hotel MOD Inspection Guidelines
Comprehensive Manager on Duty inspection guidelines for Sheraton Surabaya Hotel, covering room checks, public areas, dining experiences, and service quality standards.
by Sheraton Surabaya Hotel & Towers, from the CommunityDownloads: 300+Get - Template
Food hygiene audit
A detailed food safety audit document designed to evaluate commercial kitchen operations and ensure compliance with health and safety standards. The checklist covers essential areas including premises requirements, hand washing facilities, ventilation systems, food storage, HACCP requirements, kitchen hygiene, and food management policies. It provides a systematic approach to assessing food safety practices, from supplier verification to staff training and documentation. The audit examines physical facilities, operational procedures, temperature monitoring, cleaning schedules, and staff compliance with food safety protocols. This comprehensive inspection guide helps maintain high standards of food safety and ensures regulatory compliance in commercial food preparation environments.
by David Harding, from the CommunityDownloads: 300+Get - Template
Dominos Pizza Store Operations Evaluation Guide
Comprehensive guide for Dominos Pizza store operations covering food safety, product quality, service standards, brand image, and safety protocols for optimal store performance.
by Thomas Cunningham, from the CommunityDownloads: 300+Get - Template
Пре-скрин официанта
Бланк предварительного собеседования для официанта, созданный для ресторанов и кафе. Шаблон включает блоки об общем профиле кандидата, образовании и опыте, причинах увольнения, ожиданиях и мотивации, предпочтительном графике и готовности к подменам. Есть разделы для оценки внешнего вида и коммуникативных навыков, а также кейс-вопросы на логику и сервисные ситуации. Используйте этот опросник, чтобы быстро сравнивать соискателей, выявлять риски и принимать обоснованные решения о найме.
by Alex Restteam, from the CommunityDownloads: 300+Get - Template
Dtq-012 Instalaciones Y Equipo
Auditoría Interna De Instalaciones Y Equipos (Dtq-012) Y Lo Establecido En La Norma Oficial Mexicana Nom-251-Ssa1-2009.
by Eurest, from the CommunityDownloads: 300+Get - Template
CN iAudit
A detailed quality control checklist designed for coffee shop managers and quality auditors to evaluate barista performance and maintain consistent coffee standards. The audit covers essential aspects of coffee preparation including proper machine operation, espresso extraction timing, milk steaming techniques, and drink presentation standards. It evaluates technical parameters such as pump and steam pressure, cleanliness protocols, and specific requirements for different coffee drinks. The template includes sections for documenting barista information, location details, and provides space for additional comments and photo documentation. This systematic approach helps ensure high-quality beverage preparation and maintain standard operating procedures across coffee service operations.
by David Cormack, from the CommunityDownloads: 300+Get - Template
Стандартизация ресторана: чек-лист
Практический чек-лист для стандартизации ресторана. Охватывает чистоту и организацию уборки, правила сервировки и обслуживания гостей, рецептурные книги, маркировку, FIFO и лайн-чеки. Включает контрольные процедуры, требования к информационному стенду, кассовую дисциплину и безопасность, юридические документы и «Уголок потребителя». Описывает регламенты по оборудованию, управлению товаром и списаниям. Содержит блоки по персоналу: отбор, ожидания, собеседования, первый день, планы обучения и формы контроля знаний.
by Alex Restteam, from the CommunityDownloads: 300+Get - Template
P3 2017 BOH Checklist
This document presents a detailed back of house (BOH) checklist designed for food service establishments to maintain safety, quality, and operational standards. It covers critical areas including food safety compliance, kitchen equipment maintenance, bar operations, cellar management, and general housekeeping. The checklist addresses key aspects such as temperature controls, cleaning protocols, stock rotation, staff compliance, and safety measures. It ensures establishments meet regulatory requirements while maintaining high operational standards. The document includes sections for people management, kitchen equipment maintenance, general kitchen operations, bar area protocols, cellar management, and back of house maintenance. Each section contains specific checkpoints to verify compliance with standard operating procedures (SOPs) and industry best practices.
by Lee Utting, from the CommunityDownloads: 300+Get - Course
Food Delivery and Storage
A guide for wait staff and chefs which demonstrates how to safely and competently receive deliveries and store food in a restaurant.
by HACCP InternationalGet3 LessonsDownloads: 200+ - Course
Serving Food
This course equips hospitality professionals with the essential skills to excel in food service and create memorable dining experiences. Participants will learn to optimize service flow, efficiently set up venues, and implement effective sales strategies to elevate guest satisfaction. Participants will also master key practices such as taking orders accurately, maintaining tables to high standards, and ensuring a clean and inviting environment for guests. By the end of this course, participants will have the confidence and expertise to deliver exceptional food service with professionalism and efficiency. (Last updated: February 2025)
by SafetyCultureGet5 LessonsDownloads: 200+ - Course
Handwashing for Food Handlers (US)
This course aims to educate food handlers on the importance and proper techniques of handwashing to ensure food safety and prevent the spread of diseases. Designed for all food workers in the US, this Handwashing training can be delivered to your team today. It can be completed in under 25 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
by HACCP InternationalGet4 LessonsDownloads: 200+ - Course
Food Fraud and Defense Awareness
This course provides an in-depth understanding of food fraud and defense strategies to safeguard the integrity of food supply chains. Participants will explore the key advisors who address food fraud, comprehend its definition and impact, and recognize various types of food sabotage. The course also focuses on implementing best practices to strengthen defense awareness and prevent intentional contamination or fraudulent practices within the food industry. Through real-world examples and actionable insights, learners will develop the skills to mitigate risks and protect the public. (Last updated: October 2024)
by SafetyCultureGet4 LessonsDownloads: 200+ - Template
Vorlage: Putzplan für Großküchen
Eine Checkliste für die Küchenreinigung wird verwendet, um zu beurteilen, ob eine gewerbliche Küche die Standardreinigungsprotokolle einhält. Diese Checkliste kann von Küchenleitern bei regelmäßigen Kücheninspektionen verwendet werden, um sicherzustellen, dass die Küchengeräte vor und nach dem Gebrauch ordnungsgemäß gereinigt und desinfiziert werden.
by SafetyCultureDownloads: 200+Get - Course
Stain Removal
Enhance your cleaning team's expertise with SafetyCulture's Stain Removal microlearning course. This concise training provides essential knowledge on identifying various stains and applying effective removal techniques, all while emphasizing safety protocols. Ideal for professionals in hospitality and food service industries, the course offers a mobile-first, gamified learning experience that can be customized to fit your organization's specific needs. Empower your staff to maintain pristine environments and uphold high cleanliness standards.
by SafetyCultureGet4 LessonsDownloads: 200+ - Course
Opening and Closing Our Restaurant
This course covers the essential opening and closing tasks for both Front-of-House and Back-of-House teams, giving you the tools to keep operations running seamlessly. You'll also learn how to create checklists that streamline your daily tasks and boost efficiency. By the end, you'll be equipped with knowledge and tools to improve your restaurant's operations. (Last Updated: April 2025)
by SafetyCultureGet4 LessonsDownloads: 200+
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.