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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Course
Fire Extinguisher Checks (US)
This course will talk about Fire Extinguishers and the know-hows of using it in the hospitality industry.
by SafetyCultureGet5 LessonsDownloads: 300+ - Course
Good Manufacturing Practices for the Food Manufacturing Industry
This course provides a comprehensive introduction to Good Manufacturing Practices (GMPs) and their critical role in food safety and product quality. This course aims to equip learners with foundational knowledge necessary to understand and implement GMPs in daily operations, ensuring compliance and fostering continuous improvement in food manufacturing environments. Designed specifically for food safety representatives, this GMP training can be delivered to your team today. It can be completed in under 25 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. Last updated: (August 2024)
by HACCP InternationalGet4 LessonsDownloads: 300+ - Template
Lista de verificación de seguridad alimentaria
Se utiliza una lista de verificación de seguridad alimentaria para garantizar que los alimentos se almacenen, manipulen y preparen correctamente. Utilice esta lista de verificación para controlar si los empleados siguen los procedimientos de seguridad alimentaria y reducir el riesgo de multas, litigios y cierres comerciales.
by SafetyCultureDownloads: 300+Get - Template
Food Inventory Checklist
This Food Inventory Checklist can be used to record food stocks in your pantry. It contains preset responses which you can customize based on your usual food stock list. Use SafetyCulture's scheduled audits feature to assign templates to inventory clerks when conducting daily, weekly or monthly food inventory checks. This hassle-free scheduling of audits with SafetyCulture will save admins the effort of constantly remembering which inspections to do and which checklists to use.
by SafetyCultureDownloads: 300+Get - Course
The Bar World of Tomorrow
Raise the bar with this training developed by Pernod Ricard, Trash Collective, and the Sustainable Restaurant Association. Designed for bartenders, it covers sustainability and responsibility across five pillars: ingredients, service, bar, staff, and implementation. The course teaches fresh ingredient use, responsible alcohol serving, and waste management, aligning with the United Nations Sustainable Development Goals. Available in multiple languages and accessible via the Pernod Ricard section of the EdApp Content Library, it supports screen readers to ensure accessibility for visually impaired learners. Prepare for a greener, more responsible, and inclusive future in bartending with this practical and impactful course.
by Pernod RicardGet16 LessonsDownloads: 300+ - Template
Housekeeping in Industries Checklist
Use this general housekeeping in industries checklist to determine if there are housekeeping issues at your workplace. Evaluate work, storage, and sanitation areas for hazards, dangerous depressions, holes, and obstructions. Gauge employees' work habits and practices to provide other tips and recommendations. Use SafetyCulture and generate reports using your mobile devices.
by SafetyCultureDownloads: 300+Get - Course
Food Contamination
Establish a high bar for food safety standards and create a safer environment for your customers and teams. This HACCP-approved course provides comprehensive guidance on the safe handling of food and the implementation of effective cleaning procedures to mitigate the risks associated with food hazards. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGet4 LessonsDownloads: 300+ - Template
Чек-лист чистоты Франс.уа для 2 человек
Ежедневный чек-лист чистоты для кафе Франс.уа на двоих сотрудников. Охватывает подготовку к открытию и закрытию: торговый зал, фасад и вход, летнюю площадку, туалет для персонала, зону бариста и оборудование. Включает требования к чистоте столов, стульев, окон, урн, пола, диспенсеров, кофемашины, фризера, пивной башни и другого инвентаря. Помогает поддерживать гигиену, скорость обслуживания и стандарты бренда.
by Ksena Ksena, from the CommunityDownloads: 300+Get - Template
Restaurant Safety and Health Inspection Checklist
Comprehensive guide covering essential restaurant inspection points including food safety, cleanliness standards, temperature controls, and employee hygiene requirements.
by Mindy Feng, from the CommunityDownloads: 300+Get - Template
ОРС официанта: бланк оценки сервиса
ОРС официанта — это готовый бланк для оценки качества сервиса в ресторане. Чек-лист охватывает стандарты внешнего вида, приветствие и прощание с гостями, внимательность и дружелюбие, умение слушать и предотвращать конфликты, особое внимание детям и пожилым, знание меню и продажные техники, информирование о новинках и акциях, соблюдение сроков обслуживания, бережное отношение к ценностям и дисциплину. В шаблоне предусмотрены поля для ФИО официанта и менеджера, ресторана, даты и номера ОРС, а также подписи сторон. Оценка ведется по шкале Да/Нет с возможностью оставить обратную связь.
by Alex Musatov, from the CommunityDownloads: 300+Get - Template
Restaurant Safety and Compliance Audit Checklist
Comprehensive restaurant audit checklist covering back of house operations, food safety, storage protocols, and line management. Essential guide for maintaining health standards.
by Bryan Hoyler, from the CommunityDownloads: 300+Get - Template
Burger King Restaurant Excellence Visit Report
This Burger King Restaurant Excellence Visit Report checklist helps managers assess end-to-end restaurant operations. Review guest service behaviors, uniforms and hygiene, food quality practices, PHU and KMS execution, product rotation and holding, and accuracy of orders. Verify food safety controls including temperatures, sanitizing, allergens, cross-contamination, pest prevention, and regulatory compliance. Track speed of service for dine-in and drive-thru, confirm training and certifications, and inspect cleanliness across front and back of house, restrooms, exterior, and equipment. Capture issues, assign corrective actions with priorities and due dates, and sign off to complete the audit and share reports.
by Adam Payseno, from the CommunityDownloads: 300+Get - Template
SONIC Food Safety Audit 2017-1 Checklist
This SONIC Food Safety Audit 2017-1 checklist helps restaurant teams verify critical food safety controls across operations. Review cooking and holding temperatures for hot dogs, chili, gravy, fried items, and grill zones; confirm cooler, freezer, dresser, and fountainette temps; and validate fryer, heat wells, and hot holding. Assess sanitation setup and concentration, thermometer calibration, chemical storage, equipment condition, and food contact surface cleaning. Check employee hygiene, glove use, and handwashing compliance. Verify pest control records, ServSafe certification, required logs and documentation, SDS sheets, first aid kits, and posted permits. Use this audit to maintain compliance with health department and SONIC standards.
by Jesus Mercado, from the CommunityDownloads: 300+Get - Template
JITB - Quick Assessment
This document provides a detailed framework for conducting drive-thru service quality assessments in food service operations. It covers multiple evaluation areas including order timing, customer service interactions, food quality standards, and operational efficiency. The assessment includes specific metrics for order-to-delivery times, food temperatures, staff deployment, and rush readiness procedures. Key focus areas include measuring greeting times, food temperature compliance, window service standards, and leadership effectiveness. The guide also outlines proper build-to procedures, staffing requirements, and workstation positioning guidelines. It emphasizes the importance of the Person in Charge (PIC) role in maintaining service standards and team performance. This comprehensive evaluation tool helps ensure consistent service quality and operational excellence in drive-thru operations.
by Christopher Soto, from the CommunityDownloads: 300+Get - Template
Тренинг аудит: чек-лист ресторана
Этот чек-лист Тренинг аудит помогает ресторану системно выстроить обучение и оценку персонала. Содержит разделы по коммуникации, найму и адаптации сотрудников, наличию учебных материалов (FOH/BOH), тестам по меню, сервису, барному ассортименту и санитарии, униформе и рецептурным книгам. Включает контроль личных дел новичков и сотрудников со стажем, листы наблюдений, score cards, финальные аттестации, планы развития и мотивации. Подходит для менеджеров и тренеров для регулярных аудитов и улучшения стандарта сервиса.
by Alex Musatov, from the CommunityDownloads: 300+Get - Template
Auditoria Comedores Cim
Sistema De Auditorias Remotas A Comedores Industriales, Cafeterias, Escuelas Y Hospitales
by Comedores Industriales Mexicanos, S de RL de CV, from the CommunityDownloads: 300+Get - Template
Личный файл сотрудника ресторана
Шаблон помогает сформировать личный файл сотрудника ресторана и проверить наличие всех обязательных документов: паспорт, ИНН, трудовой договор, медицинская книжка, соглашения о материальной ответственности и коммерческой тайне. Включены списки по выдаче униформы, обучению, тестам по меню и напиткам, первому дню и итоговой аттестации. Подходит для стандартизации кадровых процессов, онбординга и дисциплинарной документации.
by Alex Restteam, from the CommunityDownloads: 300+Get - Template
Danny's AKM Kitchen Check
A detailed kitchen audit checklist designed for food service operations, covering all critical areas of restaurant kitchen management and food safety. The document includes comprehensive inspection points for multiple zones including storage areas, preparation stations, cooking lines, and staff facilities. It focuses on cleanliness standards, temperature controls, food storage protocols, equipment maintenance, pest control, and staff compliance with safety regulations. The checklist ensures proper documentation of daily duties, stock control, and training requirements while maintaining high standards of food safety and operational efficiency. This systematic approach helps maintain consistent quality and safety standards across all kitchen operations, from food handling to waste management.
by Danny Hitchinson, from the CommunityDownloads: 300+Get - Template
Dominos Opening Checklist
This Dominos opening checklist helps quick service restaurant teams prepare the store for service. Steps include disarming alarms, turning on air conditioning and lights, powering screens and GPS, logging into Pulse, reviewing timed orders, verifying overnight cleanliness, counting and securing scooter and bike keys, setting TVs and music, stocking pizza and sides boxes, preparing the cut bench with blades, pan grips, lids, and sauces, starting and setting up the makeline with date checks, pulling and time stamping sauces and breads, rotating dough and disposing of day 4 dough, confirming cheesy crusts and sides for lunch, preheating ovens by 10:45am, setting out front seating, fueling scooters, turning on the Now Cooking sign at 11am, and starting the 2 hour sanitizer timer per Dotti procedures. Use this template as a guide and adapt to your store policies.
by Michael Carpenter, from the CommunityDownloads: 300+Get - Template
Sheraton Surabaya Hotel MOD Inspection Guidelines
Comprehensive Manager on Duty inspection guidelines for Sheraton Surabaya Hotel, covering room checks, public areas, dining experiences, and service quality standards.
by Sheraton Surabaya Hotel & Towers, from the CommunityDownloads: 300+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.