Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
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Kitchen Daily Checks
Use this Daily Kitchen Cleaning Checklist to thoroughly inspect different kitchen areas like ambient storage, freezers, food preparation areas, and cellar. This checklist will help you evaluate if these areas are clean and sanitized. It will also help assess if proper food preparation, handling, and storage were implemented and followed accordingly. Use SafetyCulture's scoring feature to have an insight into how your audits are performing over time.
by SafetyCultureDownloads: 300+Get - Course
Food Contamination
Establish a high bar for food safety standards and create a safer environment for your customers and teams. This HACCP-approved course provides comprehensive guidance on the safe handling of food and the implementation of effective cleaning procedures to mitigate the risks associated with food hazards. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGet4 LessonsDownloads: 300+ 
TemplateЧек-лист чистоты Франс.уа для 2 человек
Ежедневный чек-лист чистоты для кафе Франс.уа на двоих сотрудников. Охватывает подготовку к открытию и закрытию: торговый зал, фасад и вход, летнюю площадку, туалет для персонала, зону бариста и оборудование. Включает требования к чистоте столов, стульев, окон, урн, пола, диспенсеров, кофемашины, фризера, пивной башни и другого инвентаря. Помогает поддерживать гигиену, скорость обслуживания и стандарты бренда.
by Ksena Ksena, from the CommunityDownloads: 300+Get- Template
Restaurant Safety and Health Inspection Checklist
Comprehensive guide covering essential restaurant inspection points including food safety, cleanliness standards, temperature controls, and employee hygiene requirements.
by Mindy Feng, from the CommunityDownloads: 300+Get - Template
ОРС официанта: бланк оценки сервиса
ОРС официанта — это готовый бланк для оценки качества сервиса в ресторане. Чек-лист охватывает стандарты внешнего вида, приветствие и прощание с гостями, внимательность и дружелюбие, умение слушать и предотвращать конфликты, особое внимание детям и пожилым, знание меню и продажные техники, информирование о новинках и акциях, соблюдение сроков обслуживания, бережное отношение к ценностям и дисциплину. В шаблоне предусмотрены поля для ФИО официанта и менеджера, ресторана, даты и номера ОРС, а также подписи сторон. Оценка ведется по шкале Да/Нет с возможностью оставить обратную связь.
by Alex Musatov, from the CommunityDownloads: 300+Get - Template
Restaurant Safety and Compliance Audit Checklist
Comprehensive restaurant audit checklist covering back of house operations, food safety, storage protocols, and line management. Essential guide for maintaining health standards.
by Bryan Hoyler, from the CommunityDownloads: 300+Get - Template
Burger King Restaurant Excellence Visit Report
This Burger King Restaurant Excellence Visit Report checklist helps managers assess end-to-end restaurant operations. Review guest service behaviors, uniforms and hygiene, food quality practices, PHU and KMS execution, product rotation and holding, and accuracy of orders. Verify food safety controls including temperatures, sanitizing, allergens, cross-contamination, pest prevention, and regulatory compliance. Track speed of service for dine-in and drive-thru, confirm training and certifications, and inspect cleanliness across front and back of house, restrooms, exterior, and equipment. Capture issues, assign corrective actions with priorities and due dates, and sign off to complete the audit and share reports.
by Adam Payseno, from the CommunityDownloads: 300+Get - Template
SONIC Food Safety Audit 2017-1 Checklist
This SONIC Food Safety Audit 2017-1 checklist helps restaurant teams verify critical food safety controls across operations. Review cooking and holding temperatures for hot dogs, chili, gravy, fried items, and grill zones; confirm cooler, freezer, dresser, and fountainette temps; and validate fryer, heat wells, and hot holding. Assess sanitation setup and concentration, thermometer calibration, chemical storage, equipment condition, and food contact surface cleaning. Check employee hygiene, glove use, and handwashing compliance. Verify pest control records, ServSafe certification, required logs and documentation, SDS sheets, first aid kits, and posted permits. Use this audit to maintain compliance with health department and SONIC standards.
by Jesus Mercado, from the CommunityDownloads: 300+Get - Template
JITB - Quick Assessment
This document provides a detailed framework for conducting drive-thru service quality assessments in food service operations. It covers multiple evaluation areas including order timing, customer service interactions, food quality standards, and operational efficiency. The assessment includes specific metrics for order-to-delivery times, food temperatures, staff deployment, and rush readiness procedures. Key focus areas include measuring greeting times, food temperature compliance, window service standards, and leadership effectiveness. The guide also outlines proper build-to procedures, staffing requirements, and workstation positioning guidelines. It emphasizes the importance of the Person in Charge (PIC) role in maintaining service standards and team performance. This comprehensive evaluation tool helps ensure consistent service quality and operational excellence in drive-thru operations.
by Christopher Soto, from the CommunityDownloads: 300+Get - Template
Тренинг аудит: чек-лист ресторана
Этот чек-лист Тренинг аудит помогает ресторану системно выстроить обучение и оценку персонала. Содержит разделы по коммуникации, найму и адаптации сотрудников, наличию учебных материалов (FOH/BOH), тестам по меню, сервису, барному ассортименту и санитарии, униформе и рецептурным книгам. Включает контроль личных дел новичков и сотрудников со стажем, листы наблюдений, score cards, финальные аттестации, планы развития и мотивации. Подходит для менеджеров и тренеров для регулярных аудитов и улучшения стандарта сервиса.
by Alex Musatov, from the CommunityDownloads: 300+Get - Template
Auditoria Comedores Cim
Sistema De Auditorias Remotas A Comedores Industriales, Cafeterias, Escuelas Y Hospitales
by Comedores Industriales Mexicanos, S de RL de CV, from the CommunityDownloads: 300+Get - Template
Личный файл сотрудника ресторана
Шаблон помогает сформировать личный файл сотрудника ресторана и проверить наличие всех обязательных документов: паспорт, ИНН, трудовой договор, медицинская книжка, соглашения о материальной ответственности и коммерческой тайне. Включены списки по выдаче униформы, обучению, тестам по меню и напиткам, первому дню и итоговой аттестации. Подходит для стандартизации кадровых процессов, онбординга и дисциплинарной документации.
by Alex Restteam, from the CommunityDownloads: 300+Get - Template
Danny's AKM Kitchen Check
A detailed kitchen audit checklist designed for food service operations, covering all critical areas of restaurant kitchen management and food safety. The document includes comprehensive inspection points for multiple zones including storage areas, preparation stations, cooking lines, and staff facilities. It focuses on cleanliness standards, temperature controls, food storage protocols, equipment maintenance, pest control, and staff compliance with safety regulations. The checklist ensures proper documentation of daily duties, stock control, and training requirements while maintaining high standards of food safety and operational efficiency. This systematic approach helps maintain consistent quality and safety standards across all kitchen operations, from food handling to waste management.
by Danny Hitchinson, from the CommunityDownloads: 300+Get - Template
Dominos Opening Checklist
This Dominos opening checklist helps quick service restaurant teams prepare the store for service. Steps include disarming alarms, turning on air conditioning and lights, powering screens and GPS, logging into Pulse, reviewing timed orders, verifying overnight cleanliness, counting and securing scooter and bike keys, setting TVs and music, stocking pizza and sides boxes, preparing the cut bench with blades, pan grips, lids, and sauces, starting and setting up the makeline with date checks, pulling and time stamping sauces and breads, rotating dough and disposing of day 4 dough, confirming cheesy crusts and sides for lunch, preheating ovens by 10:45am, setting out front seating, fueling scooters, turning on the Now Cooking sign at 11am, and starting the 2 hour sanitizer timer per Dotti procedures. Use this template as a guide and adapt to your store policies.
by Michael Carpenter, from the CommunityDownloads: 300+Get - Template
Sheraton Surabaya Hotel MOD Inspection Guidelines
Comprehensive Manager on Duty inspection guidelines for Sheraton Surabaya Hotel, covering room checks, public areas, dining experiences, and service quality standards.
by Sheraton Surabaya Hotel & Towers, from the CommunityDownloads: 300+Get - Template
Food hygiene audit
A detailed food safety audit document designed to evaluate commercial kitchen operations and ensure compliance with health and safety standards. The checklist covers essential areas including premises requirements, hand washing facilities, ventilation systems, food storage, HACCP requirements, kitchen hygiene, and food management policies. It provides a systematic approach to assessing food safety practices, from supplier verification to staff training and documentation. The audit examines physical facilities, operational procedures, temperature monitoring, cleaning schedules, and staff compliance with food safety protocols. This comprehensive inspection guide helps maintain high standards of food safety and ensures regulatory compliance in commercial food preparation environments.
by David Harding, from the CommunityDownloads: 300+Get - Template
Пре-скрин официанта
Бланк предварительного собеседования для официанта, созданный для ресторанов и кафе. Шаблон включает блоки об общем профиле кандидата, образовании и опыте, причинах увольнения, ожиданиях и мотивации, предпочтительном графике и готовности к подменам. Есть разделы для оценки внешнего вида и коммуникативных навыков, а также кейс-вопросы на логику и сервисные ситуации. Используйте этот опросник, чтобы быстро сравнивать соискателей, выявлять риски и принимать обоснованные решения о найме.
by Alex Restteam, from the CommunityDownloads: 300+Get - Template
Dtq-012 Instalaciones Y Equipo
Auditoría Interna De Instalaciones Y Equipos (Dtq-012) Y Lo Establecido En La Norma Oficial Mexicana Nom-251-Ssa1-2009.
by Eurest, from the CommunityDownloads: 300+Get