Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
- Course
Guest Service in Hospitality and Tourism
A guide to having excellent customer service skills in the hospitality industry. This course is Industry Approved, built in collaboration with industry experts at SafetyCulture to meet your operational needs.
by SafetyCultureDownloads: 100 - Course
How to Make Pho (Fast Casual)
Let's make one of the most flavorful dishes in Vietnamese cuisine: Pho, or Vietnamese Rice Noodle Soup.
by SafetyCultureDownloads: 100 - Template
Food Truck Maintenance Checklist
A food truck maintenance checklist is used to ensure that a food truck is fully operational and in good condition. Use this checklist to mitigate potential risks for truck failures that can negatively impact the business. Ensure the safety of customers and staff by using this food truck maintenance checklist on a regular basis (preferably pre-opening).
by SafetyCultureDownloads: 99 - Course
Alcohol Server Refresher Training (TX)
This refresher training is an overview of alcohol service practices in Texas, focusing on the responsibilities of alcohol servers, effective alcohol management, and compliance with state regulations. By the end of this course, participants will understand the legal requirements for alcohol service, including who can serve alcohol, the effects of alcohol on the body, and how to prevent over-service. Participants will also cover essential techniques for monitoring patrons, handling conflicts, checking IDs, and reporting incidents. Additionally, participants will learn the importance of housekeeping, hygiene, and proper closing procedures to ensure a safe and compliant alcohol-serving environment. (Last updated: November 2024)
by SafetyCultureDownloads: 99 - Course
Exterior Facility Care (Fast Casual)
How can you ensure that your facility is looking at its tip-top shape on the outside? Let's run through a list of tasks you can do to keep your outdoors clean, ambient, and safe.
by SafetyCultureDownloads: 98 - Template
Server Training Checklist
This server training checklist maps out the necessary tasks trainees must learn to perform their job well. It consists of 10 key service areas applicable to most restaurant establishments, which can be customized according to specific business needs. Mark completed activities, identify areas for improvement, and provide recommendations with this checklist.
by SafetyCultureDownloads: 97 - Course
HACCP Refresher Training for Food Facilities
All industries that handle food have the responsibility to keep food safe. But, the food manufacturing, service and hospitality industries are at the last of the line before food is served or sold to a customer. In this refresher training, recall the HACCP principles and how these are applied to your industry. Work with your team to prevent, eliminate, and reduce hazards as much as possible with control measures to ensure food safety. Designed specifically for food safety representatives globally, this refresher can be delivered to your team today. It can be completed in under 40 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
by HACCP InternationalDownloads: 94 - Course
Grooming Standards
Physical appearance is important in the hospitality industry. This course is designed to refresh your knowledge of common grooming standards, including proper attire, hairstyle, makeup, and basic hygiene. (Last updated: August 2024)
by SafetyCultureDownloads: 90 
TemplatePub Security Review
This template can help you assess the security measures of your pub and identify any areas of improvement.
by SafetyCultureDownloads: 90- Template
Kitchen Equipment Inspection Form
Use this equipment inspection form to keep kitchens clean and safe for staff and customers. Make sure that everything is up and running by conducting a visual inspection of kitchen equipment. Inspect the electrical and gas safety of kitchen equipment by checking sockets and appliances. Observe proper food hygiene by maintaining the correct temperature for refrigerators and freezers. Get the SafetyCulture app to quickly inspect kitchen equipment.
by SafetyCultureDownloads: 88 - Template
Eat Safe - Temperature Record - Storage
Template to record storage temperatures in your food business, by Eat Safe Brisbane City Council
by SafetyCultureDownloads: 83 - Template
HACCP template
This checklist follows the seven principles to maintain and manage the HACCP system. Use this HACCP template to evaluate if the HACCP team's skills and experience are appropriate for the task. This checklist will inspect the products and check if the flow diagram to be used for each product is complete and verified. Moreover, the checklist also covers GMP, cleaning procedures, pest control, training, and calibration. Use SafetyCulture on your tablet or mobile device to conduct a digital inspection and generate on the spot report while on site.
by SafetyCultureDownloads: 83 - Template
Food Handling Checklist
Food handlers and other food workers can use this food handling checklist as a guide in following the 4 steps to food safety. This digital checklist also has temperature fields which automatically determine if the temperature entered is considered safe for the specific type of food. Food safety managers can also use this food handling checklist to ensure compliance with core safe food handling practices.
by SafetyCultureDownloads: 82 - Template
Clause 8 - Production Risk Zones - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureDownloads: 82 - Template
Plantilla de registro de residuos de alimentos
Los gerentes de cocina utilizan una plantilla de registro de desperdicio de alimentos para documentar el desperdicio de alimentos en los puntos de descarte. Les ayuda a rastrear el desperdicio de alimentos (clasificados por tipo y peso) y a comprender por qué se desperdiciaron.
by SafetyCultureDownloads: 80 - Course
All About Grilling Stations
The NFPA reports that untrained staff working at grilling stations are likely to have thermal injuries. In this course, let's familiarize you with the equipment you will need at the grilling station, some precautions to keep you safe, and some preventive measures you can take to ensure that your station is in its tip-top shape.
by SafetyCultureDownloads: 79 - Template
Leading Quality Assurance (LQA) Standards Checklist
Download and use this free LQA standards checklist to streamline your quality assurance processes and uphold exceptional standards of excellence in your hospitality establishment. This comprehensive checklist covers all key areas of evaluation to help you systematically assess and improve various aspects of your operations, ensuring consistent delivery of exceptional service and guest satisfaction.
by SafetyCultureDownloads: 78 - Template
Protocole de nettoyage de la cuisine d'un restaurant
Une liste de contrôle pour le nettoyage des cuisines permet d'évaluer si une cuisine commerciale suit les protocoles de nettoyage standard. Cette liste de contrôle peut être utilisée par les responsables de cuisine lors des inspections régulières de la cuisine pour s'assurer que les équipements sont correctement nettoyés et désinfectés avant et après utilisation.
by SafetyCultureDownloads: 77 - Course
未来酒吧世界
提升酒吧的可持续发展经营: 以可持续发展, 人道和负责任的经营理念共创未来酒吧业态. 保乐力加联合 Trash Tiki 和可持续发展餐饮协会共同开发了这套培训课程, 致力于帮助调酒师和酒吧从业者应对行业发展趋势. 该课程以原材料, 服务, 酒吧和员工四大板块为基础, 将可持续发展和负责任的经营理念贯彻落实到新鲜原材料使用, 负责任的酒精消费和废弃物管理等方面, 积极响应联合国可持续发展目标 (SDGs), 助力打造更加绿色环保,负责任和包容的未来酒吧业态. This course is also available in English, Spanish, Portuguese and Simplified Chinese, accessible from the Pernod Ricard section of the EdApp Content Library.
by Pernod RicardDownloads: 77 - Template
Eat Safe - Health, Hygiene and Cleaning Checklist
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureDownloads: 77 - Template
Eat Safe - Food Handling Checklist
Checklist to help you measure compliance in food handling, based on the full Eat Safe Brisbane Food Safety Checklist.
by SafetyCultureDownloads: 77 - Template
Liste de contrôle complète pour les hôtels
Cette liste de contrôle complète pour les hôtels, convertie à l'aide de SafetyCulture, permet d'inspecter le personnel et les installations de l'hôtel. Commencez l'inspection en vérifiant si vos employés ont suivi une formation hôtelière adéquate et s'ils ont une apparence soignée. Vérifiez si toutes les zones et installations de l'hôtel sont propres, organisées et en bon état. Évaluez les chambres des clients et vérifiez si les matelas sont toujours fermes et si les couvre-lits sont exempts de déchirures ou de taches. Évaluez la façon dont votre personnel traite les observations ou les plaintes. Terminez les inspections en donnant votre note globale et vos recommandations sur les zones à améliorer. Apposez votre signature numérique pour valider l'inspection. Vous pouvez utiliser SafetyCulture sur votre mobile, votre tablette ou votre iPad et capturer des images que vous pouvez inclure dans vos rapports.
by SafetyCultureDownloads: 74 - Course
Service clients dans l'hôtellerie et le tourisme (FRANCAIS)
Un guide pour avoir d'excellentes compétences en service client dans l'industrie hôtelière. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureDownloads: 74 - Course
Wine Knowledge
Being equipped with knowledge on wine can help servers provide better customer service and enhance their guests' dining experiences. This refresher course is designed to help food and drink servers in hospitality establishments recall essential knowledge about wine, including its history and winemaking processes. This training can be delivered to your team immediately, completed in under 30 minutes, and is accessible using any device, such as laptops, tablets, or mobile phones. (Last updated: August 2024)
by SafetyCultureDownloads: 72