Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateUSDA Cleaning and Sanitizing Food Contact Surfaces - Standard SOP
To prevent foodborne illness by ensuring that all food contact surfaces are properly cleaned and sanitized. This procedure applies to foodservice employees involved in cleaning and sanitizing food contact surfaces. Food Contact Surface, Cleaning, Sanitizing
by SafetyCultureGetDownloads: 151- Course
Kitchen Operation Safety (UK)
This course will discuss the in-depth topics of operating safely inside a kitchen.
by SafetyCultureGetDownloads: 151 - Template
Inspection des agents de sécurité
Rapport d'inspection de l'attitude et des connaissances des agents travaillant dans les hôtels
by SafetyCultureGetDownloads: 149 - Template
Autoevaluación de la certificación HACCP
Evalúe el cumplimiento de su sistema HACCP con esta herramienta de autoevaluación. Identifique áreas de mejora y prepare su empresa para la certificación oficial
by SafetyCultureGetDownloads: 146 - Course
Food Handler Basics Training (AU)
Food handlers must be trained in food safety and hygiene to ensure the food is safe to eat. This course is designed to meet the knowledge requirements for food handlers as outlined by the NSW Government Food Authority including safe handling of food, food contamination, cleaning and sanitising and personal hygiene. Tailored for all food workers in Australia, this training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards.
by SafetyCultureGetDownloads: 142 - Template
Clause 4 - Site Standards - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureGetDownloads: 141 - Template
Cleaning Quality Control Sheets
Explore the Cleaning Quality Control Sheets template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureGetDownloads: 139 - Template
HACCP Certification self-assessment
Use this checklist after a HACCP plan has been established to determine the readiness of the organization for HACCP certification. This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalGetDownloads: 137 - Template
Hotel Guest Feedback Form
Use this template to conduct hotel guest surveys and maintain brand standards.
by SafetyCultureGetDownloads: 135 - Template
Eat Safe Food Safety Checklist - Star Rating Self-Assessment
This Checklist by Brisbane City Council to self-assess your start rating. Under Council’s Eat Safe Brisbane food safety rating scheme, all licensed food businesses within Brisbane will be issued with a food safety star rating. These will be based on an assessment conducted by Council under the Food Act 2006 and good management practices. The scheme was introduced to protect the health and well-being of residents and visitors.
by SafetyCultureGetDownloads: 135 - Template
HACCP Certification Self-assessment
Explore the HACCP Certification Self-assessment template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureGetDownloads: 133 - Template
IFS Food V7 Checklist
This IFS audit checklist outlines food safety and quality benchmarks covered in the 7th version of the IFS Food Standards. Food manufacturers, suppliers, processors, and distributors can use this checklist to see if their operations follow internationally recognized standards and improve their overall performance.
by SafetyCultureGetDownloads: 130 - Template
Food Truck Daily Inspection Checklist
Use this food truck daily checklist during daily operations to ensure that all tasks are performed according to standards. This checklist covers areas such as employee hygiene, workplace cleanliness, and food safety practices necessary to prevent the likelihood of food safety issues on a daily basis.
by SafetyCultureGetDownloads: 121 - Course
Food Safety Hazards
This HACCP-approved course discusses the different food safety risk factors present in food preparation, the types of food hazards you need to look out for, and some general safety practices you can implement to protect our customers. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGetDownloads: 118 - Course
Food Safety Culture
This course provides a comprehensive understanding of food safety culture, highlighting its critical role in maintaining safety standards within any organization. Participants will learn to recognize the key elements of a strong food safety culture and the steps required to build and sustain it. Through practical applications, learners will apply best practices in implementing, monitoring, and fostering a proactive approach to food safety, ensuring long-term compliance and risk mitigation. This course is essential for anyone looking to enhance food safety protocols and drive a culture of continuous improvement. (Last updated: October 2024)
by SafetyCultureGetDownloads: 115 - Template
Restaurant Customer Feedback Survey
Use this template to conduct surveys from restaurant customers.
by SafetyCultureGetDownloads: 113 - Template
USDA / ICN - Daily Food Safety Checklist
Use this checklist daily. Determine areas in your operations requiring corrective action. Record corrective action taken and keep completed records in a notebook for future reference.
by SafetyCultureGetDownloads: 113 - Course
Guest Service in Hospitality and Tourism
A guide to having excellent customer service skills in the hospitality industry. This course is Industry Approved, built in collaboration with industry experts at SafetyCulture to meet your operational needs.
by SafetyCultureGetDownloads: 112 - Template
Bar Maintenance Checklist
A bar maintenance checklist can be used by bar managers and staff as a guide when performing equipment and bar maintenance. This ensures that equipment and areas are kept clean and in good condition.
by SafetyCultureGetDownloads: 109 - Template
Clause 7 - Personnel - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureGetDownloads: 109 - Course
Fire Extinguisher Checks (US)
This course will talk about Fire Extinguishers and the know-hows of using it in the hospitality industry.
by SafetyCultureGetDownloads: 108 - Template
Clause 5 - Product Control - Global Standard Food Safety, Issue 9 Audit
One of a set of nine audit templates. This tool is designed to help you assess your operation against the requirements of the Standard and help prepare you for your certification audit. It can be used as part of your internal audit process and on it'/s own does not solely demonstrate the internal audit. Completing this template does not certify you against the standards. This should be by an external body.
by SafetyCultureGetDownloads: 107 - Course
HACCP Refresher Training for Food Facilities
All industries that handle food have the responsibility to keep food safe. But, the food manufacturing, service and hospitality industries are at the last of the line before food is served or sold to a customer. In this refresher training, recall the HACCP principles and how these are applied to your industry. Work with your team to prevent, eliminate, and reduce hazards as much as possible with control measures to ensure food safety. Designed specifically for food safety representatives globally, this refresher can be delivered to your team today. It can be completed in under 40 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: August 2024)
by HACCP InternationalGetDownloads: 107