Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
TemplateRestaurant Food Safety and Hygiene Inspection Checklist
Comprehensive food safety and hygiene inspection checklist covering sanitization, contamination prevention, storage, cooking standards, and general restaurant compliance guidelines.
by Carlos Chavez, from the CommunityDownloads: 500+Get- Template
Internal Audit Checklist - HACCP Food Safety System ( AU-001-AE)
Internal audit checklist for HACCP system
by Kenley Moore, from the CommunityDownloads: 500+Get - Template
Лист первого дня нового сотрудника в ресторане
Этот шаблон на русском языке помогает менеджеру ресторана организовать первый рабочий день нового сотрудника. В чек-листе: встреча и выдача формы и бейджа, знакомство со структурой ресторана, оформление анкеты и личного дела, инструктажи по технике и пожарной безопасности, проверка медкнижки. Для стажера предусмотрены экскурсия, знакомство с наставником и выдача учебных материалов. Отдельные разделы описывают политики ресторана: график и учет рабочего времени, перерывы, оплату и оценку работы, дисциплину и карьерный рост.
by Alex Restteam, from the CommunityDownloads: 500+Get - Template
Hotel Maintenance Checklist
The Hotel Maintenance Checklist by SafetyCulture helps streamline regular inspections, ensuring the safety and cleanliness of hotels. It covers areas like deep cleaning, plumbing, electrical systems, fire safety, and general maintenance, with customizable questions for different aspects of hotel operations.
by SafetyCultureDownloads: 400+Get - Template
Restaurant Food Safety Checklist
A restaurant food safety checklist is used to assess if proper food preparation and safe working practices are done by staff. Use this checklist to ensure that all areas in the facility such as restrooms, dining areas, cooking areas, exterior areas, are kept clean and monitor if found hazards from the previous inspection have been corrected.
by SafetyCultureDownloads: 400+Get - Template
HACCP Audit Checklist
Explore the HACCP Audit Checklist designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureDownloads: 400+Get - Course
Dealing with FOGs (Fast Casual)
Have you heard of FOGs? FOGs are Fats, Oils, and Grease. These things are always present in our facility. Find out what they are, where they come from, and how we handle and dispose of them in this course.
by SafetyCultureGet2 LessonsDownloads: 400+ - Course
Cleaning and Sanitizing in Hospitality
In this course, you will learn about the proper practices for cleaning and servicing restrooms, dining areas, and public areas. Being knowledgable in these areas helps us demonstrate our commitment to good hygiene and a better customer experience. This course is Industry Approved, built in collaboration with industry experts at SafetyCulture to meet your operational needs.
by SafetyCultureGet6 LessonsDownloads: 400+ - Template
McDonalds Food Safety Procedures Verification
This McDonalds Food Safety Procedures Verification checklist helps restaurant teams validate critical food safety practices. It covers pest control, hygiene and sanitation, cross contamination prevention, temperature control for beef, chicken, eggs and fish, storage standards for coolers and freezers, equipment cleaning and calibration, employee training and certification, record keeping, and health inspection follow ups. Use it to audit daily and monthly procedures, correct issues promptly, and maintain consistent compliance across quick service restaurant operations.
by SafetyCultureDownloads: 400+Get - Template
Kitchen Cleaning Record Sheet
A kitchen cleaning record sheet is used to maintain kitchen cleanliness prior to closing the facility. It is used by cleaning supervisors to record personnel involved in kitchen cleaning and document damages and other repair needs.
by SafetyCultureDownloads: 400+Get - Template
Service Center Customer Satisfaction Survey Form
This checklist aims to determine how well your staff performed during the service. The customer will evaluate the staff's quality of work, timeliness of work completed, and provide their impression on how their need was addressed. Enhance overall performance of your service team to promote better customer experience.
by SafetyCultureDownloads: 400+Get - Template
Kitchen Closing Checklist
A kitchen closing checklist is used by closing managers or assigned kitchen staff to ensure that all kitchen equipment, utilities, and tools are accounted for before locking up the facility. It also helps monitor general cleanliness and orderliness of the kitchen area.
by SafetyCultureDownloads: 400+Get - Template
GFSI Checklist (Self Audit)
Use this GFSI Checklist to perform a self-audit of your organization and ensure that you adhere to the Global Food Safety Initiative Standards.
by SafetyCultureDownloads: 400+Get - Course
Dealing with Difficult Customers
Problem solving is a crucial skill to obtain in any role in any industry. Customers come with all different attitudes and situations which need to be handled confidently and correctly for the optimal outcome. Educating on these topics is the perfect way to maintain excellent service and problem-solving, which is why this 4-part course is perfect. The modules will touch on difficult customers, responding to complaints, managing mishaps and dealing with intoxicated customers.
by SafetyCultureGet4 LessonsDownloads: 400+ - Template
Food Truck Inspection Checklist
A food truck inspection checklist is a tool used by food truck owners or staff in conducting self-inspections. Use this checklist to assess the different areas of food truck operations and maintain compliance with local health codes.
by SafetyCultureDownloads: 400+Get - Template
Cafe Mystery Shopper Survey
This simple cafe survey focuses on the overall experience of a cafe-goer. Evaluate the ambiance and note if your name was taken upon order and was called to claim the order. Check if cutlery and napkin were also provided. The environment should be cozy considering the blend of music and lighting. Lastly, provide a general observation to complete the survey.
by SafetyCultureDownloads: 400+Get - Template
Restaurant Health Inspection Checklist
Use this template when conducting health inspection in store or restaurant
by SafetyCultureDownloads: 400+Get - Course
Knife Handling (Fast Casual)
Working with service restaurants is one of the most hectic jobs out there, so you better beware when handling knives. Let's review the basics of everything knife-related: the types of knives, knife safety, and knife skills you will need to cook the best meals and reduce your chances of getting injured.
by SafetyCultureGet3 LessonsDownloads: 400+ - Template
Bakery Inspection Checklist
A bakery inspection checklist helps safety officers and bakery managers inspect machines, equipment, and ovens to ensure that they are being operated and maintained according to OSHA's standard. Use this bakery inspection checklist (derived from OSHA's standard) to proactively check for non-compliance and help keep the facility safe for employees.
by SafetyCultureDownloads: 400+Get - Template
CMI/NSF - Kitchen Audit
A detailed kitchen audit document designed to ensure compliance with food safety and hygiene standards in commercial kitchens. The checklist covers essential areas including temperature monitoring, staff hygiene practices, food storage protocols, equipment cleanliness, and pest control measures. It provides a systematic approach to evaluating kitchen operations, focusing on critical aspects such as proper food handling, sanitization procedures, and maintenance of safety records. The document includes verification points for staff certification, daily temperature logs, proper food storage practices, and equipment maintenance. This comprehensive audit tool helps maintain high standards of food safety and operational excellence in professional kitchen environments.
by Oliver Emmerson-Fish, from the CommunityDownloads: 400+Get