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Hospitality
Browse hospitality templates, checklists, and training courses created for guest services, safety checks, and daily hospitality operations. Help your teams keep standards consistent, support staff training, and deliver a reliable experience for every guest.
Browse Hospitality
9,758 results- Template
Welcome Service Test and Checklist
Use this training checklist to observe and coach front-of-house staff on guest welcome standards. Assess greeting within 10 seconds, warmth and appropriateness, smiling, and adding a small wow. Check presentation and the basics, and whether the team member lives the promise. Includes space for notes, quick test items on the 90 90 rule and five basics, plus guidance to deliver concise, fact based feedback.
by Colin Wright, from the CommunityDownloads: 500+Get - Template
Restaurant Food Safety and Hygiene Inspection Checklist
Comprehensive food safety and hygiene inspection checklist covering sanitization, contamination prevention, storage, cooking standards, and general restaurant compliance guidelines.
by Carlos Chavez, from the CommunityDownloads: 500+Get - Template
Internal Audit Checklist - HACCP Food Safety System ( AU-001-AE)
Internal audit checklist for HACCP system
by Kenley Moore, from the CommunityDownloads: 500+Get - Template
Лист первого дня нового сотрудника в ресторане
Этот шаблон на русском языке помогает менеджеру ресторана организовать первый рабочий день нового сотрудника. В чек-листе: встреча и выдача формы и бейджа, знакомство со структурой ресторана, оформление анкеты и личного дела, инструктажи по технике и пожарной безопасности, проверка медкнижки. Для стажера предусмотрены экскурсия, знакомство с наставником и выдача учебных материалов. Отдельные разделы описывают политики ресторана: график и учет рабочего времени, перерывы, оплату и оценку работы, дисциплину и карьерный рост.
by Alex Restteam, from the CommunityDownloads: 500+Get - Template
Restaurant Food Safety Checklist
A restaurant food safety checklist is used to assess if proper food preparation and safe working practices are done by staff. Use this checklist to ensure that all areas in the facility such as restrooms, dining areas, cooking areas, exterior areas, are kept clean and monitor if found hazards from the previous inspection have been corrected.
by SafetyCultureDownloads: 400+Get - Template
HACCP Audit Checklist
Explore the HACCP Audit Checklist designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureDownloads: 400+Get - Course
Guest Experiences
The guest experience makes or breaks your reputation which is why organisations must be well-prepared for the accommodation of guests in various circumstances. This Guest Experience course aims to enlighten learners with information about how to conduct great guest experiences, how to personalise their experience, providing consistent service and how to appropriately manage issues that may arise. The 4-part course is guaranteed to provide learners with skills needed to serve customers in the best way possible.
by SafetyCultureGet5 LessonsDownloads: 400+ - Course
Dealing with FOGs (Fast Casual)
Have you heard of FOGs? FOGs are Fats, Oils, and Grease. These things are always present in our facility. Find out what they are, where they come from, and how we handle and dispose of them in this course.
by SafetyCultureGet2 LessonsDownloads: 400+ - Template
McDonalds Food Safety Procedures Verification
This McDonalds Food Safety Procedures Verification checklist helps restaurant teams validate critical food safety practices. It covers pest control, hygiene and sanitation, cross contamination prevention, temperature control for beef, chicken, eggs and fish, storage standards for coolers and freezers, equipment cleaning and calibration, employee training and certification, record keeping, and health inspection follow ups. Use it to audit daily and monthly procedures, correct issues promptly, and maintain consistent compliance across quick service restaurant operations.
by SafetyCultureDownloads: 400+Get - Template
Kitchen Cleaning Record Sheet
A kitchen cleaning record sheet is used to maintain kitchen cleanliness prior to closing the facility. It is used by cleaning supervisors to record personnel involved in kitchen cleaning and document damages and other repair needs.
by SafetyCultureDownloads: 400+Get - Template
Service Center Customer Satisfaction Survey Form
This checklist aims to determine how well your staff performed during the service. The customer will evaluate the staff's quality of work, timeliness of work completed, and provide their impression on how their need was addressed. Enhance overall performance of your service team to promote better customer experience.
by SafetyCultureDownloads: 400+Get - Template
GFSI Checklist (Self Audit)
Use this GFSI Checklist to perform a self-audit of your organization and ensure that you adhere to the Global Food Safety Initiative Standards.
by SafetyCultureDownloads: 400+Get - Course
Safe Food Storage
All food-handling industries must prioritize food safety, starting with proper storage before preparation. This course on HACCP standards in Food Storage focuses on the differences between cold and dry storage, cleaning and maintenance practices, and managing dates and expiry to ensure food safety throughout the entire process. Designed for all food workers globally, this Food Storage course can be delivered to your team today. It can be completed in under 15 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGet2 LessonsDownloads: 400+ - Template
Food Truck Inspection Checklist
A food truck inspection checklist is a tool used by food truck owners or staff in conducting self-inspections. Use this checklist to assess the different areas of food truck operations and maintain compliance with local health codes.
by SafetyCultureDownloads: 400+Get - Template
Cafe Mystery Shopper Survey
This simple cafe survey focuses on the overall experience of a cafe-goer. Evaluate the ambiance and note if your name was taken upon order and was called to claim the order. Check if cutlery and napkin were also provided. The environment should be cozy considering the blend of music and lighting. Lastly, provide a general observation to complete the survey.
by SafetyCultureDownloads: 400+Get - Template
Restaurant Health Inspection Checklist
Use this template when conducting health inspection in store or restaurant
by SafetyCultureDownloads: 400+Get - Course
Good Manufacturing Practices for the Food Manufacturing Industry
This course provides a comprehensive introduction to Good Manufacturing Practices (GMPs) and their critical role in food safety and product quality. This course aims to equip learners with foundational knowledge necessary to understand and implement GMPs in daily operations, ensuring compliance and fostering continuous improvement in food manufacturing environments. Designed specifically for food safety representatives, this GMP training can be delivered to your team today. It can be completed in under 25 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. Last updated: (August 2024)
by HACCP InternationalGet4 LessonsDownloads: 400+ - Template
Bakery Inspection Checklist
A bakery inspection checklist helps safety officers and bakery managers inspect machines, equipment, and ovens to ensure that they are being operated and maintained according to OSHA's standard. Use this bakery inspection checklist (derived from OSHA's standard) to proactively check for non-compliance and help keep the facility safe for employees.
by SafetyCultureDownloads: 400+Get - Course
The Bar World of Tomorrow
Raise the bar with this training developed by Pernod Ricard, Trash Collective, and the Sustainable Restaurant Association. Designed for bartenders, it covers sustainability and responsibility across five pillars: ingredients, service, bar, staff, and implementation. The course teaches fresh ingredient use, responsible alcohol serving, and waste management, aligning with the United Nations Sustainable Development Goals. Available in multiple languages and accessible via the Pernod Ricard section of the EdApp Content Library, it supports screen readers to ensure accessibility for visually impaired learners. Prepare for a greener, more responsible, and inclusive future in bartending with this practical and impactful course.
by Pernod RicardGet16 LessonsDownloads: 400+ - Course
Food Contamination
Establish a high bar for food safety standards and create a safer environment for your customers and teams. This HACCP-approved course provides comprehensive guidance on the safe handling of food and the implementation of effective cleaning procedures to mitigate the risks associated with food hazards. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGet4 LessonsDownloads: 400+ - Template
CMI/NSF - Kitchen Audit
A detailed kitchen audit document designed to ensure compliance with food safety and hygiene standards in commercial kitchens. The checklist covers essential areas including temperature monitoring, staff hygiene practices, food storage protocols, equipment cleanliness, and pest control measures. It provides a systematic approach to evaluating kitchen operations, focusing on critical aspects such as proper food handling, sanitization procedures, and maintenance of safety records. The document includes verification points for staff certification, daily temperature logs, proper food storage practices, and equipment maintenance. This comprehensive audit tool helps maintain high standards of food safety and operational excellence in professional kitchen environments.
by Oliver Emmerson-Fish, from the CommunityDownloads: 400+Get
Keep hospitality safety and quality standards consistent, every shift
Use hospitality courses, checklists, and templates to align teams faster and keep standards consistent across every shift. SafetyCulture’s Content Library gives you ready-to-use resources, so you’re not starting from scratch when it comes to safety, quality, and compliance.
Operational efficiency is key to customer satisfaction
Everything is designed to help you save time, reduce risk, and keep operations running smoothly, even during busy service periods or with high staff turnover. You can roll out clear guidance quickly, train teams on the right way to work, and make sure critical checks don’t get missed.
Here are a few ways these resources support day-to-day hospitality operations:
Build consistent food handling habits with food safety standards courses that help teams follow regulations and prepare food safely every shift.
Stay audit-ready with restaurant and food safety audit templates that make it easier to spot gaps and address issues early.
Keep kitchens running smoothly using kitchen SOP checklists that guide prep, cleaning, and equipment checks.
Strengthen food safety compliance with Hazard Analysis and Critical Control Point (HACCP) plan templates that clearly outline hazards, controls, and monitoring steps.
All resources are fully digital and easy to adapt to your workflow. When used inside the SafetyCulture platform, they also help you track completion, spot issues earlier, and keep standards visible across your hospitality operations.