This McDonalds Food Safety Procedures Verification checklist helps restaurant teams validate critical food safety practices. It covers pest control, hygiene and sanitation, cross contamination prevention, temperature control for beef, chicken, eggs and fish, storage standards for coolers and freezers, equipment cleaning and calibration, employee training and certification, record keeping, and health inspection follow ups. Use it to audit daily and monthly procedures, correct issues promptly, and maintain consistent compliance across quick service restaurant operations.
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