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McDonalds Food Safety Procedures Verification

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This McDonalds Food Safety Procedures Verification checklist helps restaurant teams validate critical food safety practices. It covers pest control, hygiene and sanitation, cross contamination prevention, temperature control for beef, chicken, eggs and fish, storage standards for coolers and freezers, equipment cleaning and calibration, employee training and certification, record keeping, and health inspection follow ups. Use it to audit daily and monthly procedures, correct issues promptly, and maintain consistent compliance across quick service restaurant operations.

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Digitize team workflows

Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.

Reduce manual errors

Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.

Create and share inspection reports

Generate inspection reports and share them with your team and stakeholders to keep everyone informed.

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SafetyCulture

Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.

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McDonalds Internal Audit Food Safety
Use this internal audit checklist to assess McDonalds restaurant food safety and compliance. Cover hygiene and sanitation practices, cross contamination controls, storage rules, and equipment cleaning. Verify required temperatures for beef, chicken, eggs, and fish, plus refrigeration and freezer standards. Review pest management, chemical storage, employee illness policies, and training such as ServSafe. Confirm documentation, daily and monthly checks, and corrective actions to maintain consistent compliance across locations.
by Evan Lee, from the Community
Downloads: 30+
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Template
McDonalds Food Safety Audit Checklist
Conduct comprehensive McDonalds food safety audits across kitchen operations with this checklist. Verify handwashing and sanitation, temperature control for refrigerators, freezers, and cooked products, storage practices, cross contamination prevention, equipment cleanliness, pest management, employee training, and documentation. Capture photos, assign actions, and export reports for compliance and inspections.
by Evan Lee, from the Community
Downloads: 10+
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Template
Food Safety Verification Checklist 2020
Use this 2020 Food Safety Verification checklist to audit restaurant operations and maintain compliance. It covers critical controls including proper cooking temperatures for beef, chicken, eggs, and breakfast meats; hourly handwashing and sanitation; utensil and equipment cleaning; cross-contamination prevention; storage and temperature control for refrigerators and freezers; pest management; employee illness reporting; certification and training; recordkeeping; and follow-up on health inspection findings. Capture evidence and corrective actions.
by John Perez, from the Community
Downloads: 10+
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Template
Food Safety Procedures Verification
Use this Food Safety Procedures Verification checklist to assess hygiene, contamination prevention, storage, and cooking controls across food service operations. Verify hand washing practices, sanitizer concentrations, glove use, chemical storage, pest management, and equipment cleanliness. Record product temperatures for beef, chicken, eggs, and fish, and check training, certifications, and documentation. Capture evidence, assign corrective actions, and export reports for compliance.
by Herman Pemberthy, from the Community
Downloads: 40+
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McDonalds Food Safety Procedures Verification

With SafetyCulture you can

Digitize team workflows

Reduce manual errors

Create and share inspection reports

About author

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McDonalds Internal Audit Food Safety

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