Use this internal audit checklist to assess McDonalds restaurant food safety and compliance. Cover hygiene and sanitation practices, cross contamination controls, storage rules, and equipment cleaning. Verify required temperatures for beef, chicken, eggs, and fish, plus refrigeration and freezer standards. Review pest management, chemical storage, employee illness policies, and training such as ServSafe. Confirm documentation, daily and monthly checks, and corrective actions to maintain consistent compliance across locations.
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