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EcoSure Critical Audit Checklist

by Jacques Perrier, from the Community

Downloads: 20+
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This EcoSure Critical Audit checklist helps cafes and restaurants evaluate compliance with core food safety standards. It covers manager food safety certification, employee health policies, hygiene and handwashing, prevention of contamination, approved sources and receiving, cleaning and sanitizing of equipment, time and temperature controls for safety, chemical handling and storage, pest control, and facility and operational requirements. Use it to monitor critical practices, document findings, and drive corrective actions that reduce food safety risks and protect guests.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.