This EcoSure Critical Audit checklist helps cafes and restaurants evaluate compliance with core food safety standards. It covers manager food safety certification, employee health policies, hygiene and handwashing, prevention of contamination, approved sources and receiving, cleaning and sanitizing of equipment, time and temperature controls for safety, chemical handling and storage, pest control, and facility and operational requirements. Use it to monitor critical practices, document findings, and drive corrective actions that reduce food safety risks and protect guests.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
