Template

Ecosure Checklist for Food Safety Audits

by Food Safety, from the Community

10+

Use this Ecosure checklist to conduct comprehensive restaurant inspections and prepare for EcoSure audits. The template covers walk-in and reach-in cooler temperatures, dishwashing temps, chemical and sanitizer checks, handwashing stations, uniform and hygiene standards, food prep and labeling, thawing and cooling procedures, storage practices, and date label verification. Sections include Prep, Minis and Nuggets, Primary, Breading and Hennys, FOH, and Walk-in areas, with prompts for ice machine cleaning, cold well gaps, equipment condition, and employee item storage. Ideal for quick, consistent food safety and sanitation reviews across locations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Ecosure Checklist for Food Safety Audits

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