Use this Ecosure checklist to conduct comprehensive restaurant inspections and prepare for EcoSure audits. The template covers walk-in and reach-in cooler temperatures, dishwashing temps, chemical and sanitizer checks, handwashing stations, uniform and hygiene standards, food prep and labeling, thawing and cooling procedures, storage practices, and date label verification. Sections include Prep, Minis and Nuggets, Primary, Breading and Hennys, FOH, and Walk-in areas, with prompts for ice machine cleaning, cold well gaps, equipment condition, and employee item storage. Ideal for quick, consistent food safety and sanitation reviews across locations.
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