Use this EcoSure restaurant checklist to standardize food safety and compliance across your operation. It covers immediate actions, critical controls for safe cooking, holding and cooling temperatures, cross contamination prevention, cleaning and sanitation of food contact surfaces and dish machines, chemical management, personal hygiene and handwashing, receiving and date marking, thawing, equipment maintenance, pest prevention, and facility cleanliness. Includes guidance for high, medium, and low risk items, thermometer checks, sanitizer concentrations, allergen information, and delivery tamper evidence to support consistent audits and corrective actions.
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