Template

Ecosure Walkthrough

by Christopher Rediske, from the Community

50+

A detailed food service inspection checklist categorizing violations into high, medium, and low priority levels. The document covers critical food safety aspects including temperature control (both hot and cold holding), employee health protocols, proper handwashing procedures, pest control, and sanitation requirements. Medium-level violations address food storage, labeling, and cleaning procedures, while low-level violations focus on equipment maintenance, facility cleanliness, and general operational standards. This comprehensive guide ensures compliance with health department regulations and maintains food safety standards in restaurant operations. Special emphasis is placed on temperature monitoring, food protection, sanitization procedures, and proper food handling practices.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Ecosure Walkthrough

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