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With SafetyCulture you can
Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention
Description
The restaurant industry loses around $162 billion every year on wasted food. Other than food waste, the industry also produces millions of tons of plastic waste, harming the environment and contributing to climate change. In this course, learn how to reduce waste with a waste management plan. (Last updated: June 2024)
The full course includes
- The Importance of Waste Management
- Waste Management Plan
- Tips and Best Practices
- Final Assessment
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
