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SafetyCulture
Course

Waste Management for Restaurants (US)

4 Lessons
Downloads: 71

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With SafetyCulture you can

Create training in minutes, not months
Share courses in one click
Manage completion and track performance
Increase participation and retention

Description

The restaurant industry loses around $162 billion every year on wasted food. Other than food waste, the industry also produces millions of tons of plastic waste, harming the environment and contributing to climate change. In this course, learn how to reduce waste with a waste management plan. (Last updated: June 2024)

The full course includes

  1. The Importance of Waste Management
  2. Waste Management Plan
  3. Tips and Best Practices
  4. Final Assessment

About author

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