Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
CourseLeadership in Hospitality
This course focuses on key leadership skills needed in the hospitality industry, covering essential qualities, team building, conflict management, and effective time management. It provides practical strategies for fostering a positive work culture, guiding career development, and mentoring future leaders. Ideal for current and aspiring leaders, this course will help you develop the tools needed to drive success and inspire high-performing teams in hospitality. (Last Updated: April 2025)
by SafetyCultureGetDownloads: 23- Template
Lista de control de la manipulación de alimentos
Los manipuladores de alimentos y otros trabajadores de alimentos pueden usar esta lista de verificación de manipulación de alimentos como guía para seguir los 4 pasos en seguridad alimentaria. Esta lista de verificación digital también tiene campos de temperatura que determinan automáticamente si la temperatura introducida se considera segura para el tipo específico de alimento. Los gerentes de seguridad alimentaria también pueden usar esta lista de verificación de manipulación de alimentos para garantizar el cumplimiento de las prácticas básicas de manipulación segura de alimentos, tales como: 1) Lavarse las manos con agua tibia y jabón durante al menos 20 segundos 2) Enjuaguar las frutas y verduras con agua corriente 3) Cocinar bien la carne y el pescado a la temperatura adecuada 4) Mantener la temperatura del refrigerador a 40 °F (4 °C) o inferior 5) Mantener la temperatura del congelador a 0 °F (-17 °C) o inferior
by SafetyCultureGetDownloads: 23 - Course
Serving Food
This course equips hospitality professionals with the essential skills to excel in food service and create memorable dining experiences. Participants will learn to optimize service flow, efficiently set up venues, and implement effective sales strategies to elevate guest satisfaction. Participants will also master key practices such as taking orders accurately, maintaining tables to high standards, and ensuring a clean and inviting environment for guests. By the end of this course, participants will have the confidence and expertise to deliver exceptional food service with professionalism and efficiency. (Last updated: February 2025)
by SafetyCultureGetDownloads: 22 - Course
Food Poisoning (Foodborne Illnesses)
Establish a high bar for food safety standards and create a safer environment for your customers and teams. In this HACCP-approved course, you will learn about food poisoning, its types and causes, and the steps you must take in order to prevent foodborne illnesses. EdApp's HACCP Training exists for anyone in the food industry – particularly hospitality workers – to provide a free, certified global food safety standard. HACCP training was created to eliminate food-borne illnesses, food safety risks, and contamination to create a safer food industry.
by HACCP InternationalGetDownloads: 21 - Template
Canteen Audit Checklist
Explore the canteen audit checklist template designed to ensure compliance, enhance efficiency and promote safety in your operations.
by SafetyCultureGetDownloads: 21 - Course
Fire Prevention - Commercial Kitchens, Extract Systems and Cooking Ranges
This course examines how to manage and control commonly found kitchen fire hazards including those associated with cooking ranges and kitchen extraction systems.
by Aviva UKGetDownloads: 20 - Course
Le travail d'équipe dans l'industrie hôtelière (Francais)
En adoptant le travail d'équipe, vous améliorerez non seulement votre propre expérience de travail, mais également celle de vos collègues. Le secteur hôtelier est diversifié et de nombreuses personnes jouent différents rôles dans différents environnements. Voyons comment vous pouvez améliorer vos compétences en matière de travail d'équipe. Ce cours est approuvé par l'industrie car il a été conçu en collaboration avec des experts de l'industrie de SafetyCulture pour répondre à vos besoins opérationnels.
by SafetyCultureGetDownloads: 20 - Course
Traceability and Recall
This course covers key elements of Food Traceability and Recall for global food safety. Learners explore traceability components, recall processes, and regulatory roles. It prepares food industry professionals to ensure safety and protect reputations through best practices. (Last updated: October 2024)
by SafetyCultureGetDownloads: 20 - Course
Food Safety (AU)
This course will show you how to create a food safety program for your facility. This includes an overview on HACCP and prerequisite programs (PRP), implementing the 12 steps of HACCP, food handling controls and hygienic practices, cleanliness, sanitation and other practices you must observe to show compliance. Designed specifically for food safety representatives in Australia, this Food Safety training can be delivered to your team today. It can be completed in under 35 minutes, and is accessible on any device. DISCLAIMER: This course has been certified by HACCP International to meet their requirements. While you may customise it to better suit your workplace, such modifications may result in the course no longer meeting HACCP International standards. (Last updated: September 2024)
by HACCP InternationalGetDownloads: 19 - Course
Food Handler Refresher Training (NY)
This refresher training is an overview of food handler responsibilities and food safety practices in New York, exploring topics such as the roles and regulations for food handlers, New York Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)
by SafetyCultureGetDownloads: 19 - Course
Grooming Standards in Hospitality (UK)
Physical appearance is important in the hospitality industry. This course is designed to refresh your knowledge of common grooming standards, including proper attire, hairstyle, makeup, and basic hygiene. (Last Updated: November 2024)
by SafetyCultureGetDownloads: 18 - Course
Guest Experiences
The guest experience makes or breaks your reputation which is why organisations must be well-prepared for the accommodation of guests in various circumstances. This Guest Experience course aims to enlighten learners with information about how to conduct great guest experiences, how to personalise their experience, providing consistent service and how to appropriately manage issues that may arise. The 4-part course is guaranteed to provide learners with skills needed to serve customers in the best way possible.
by SafetyCultureGetDownloads: 18 - Template
Arrival Report Template
Arrival report templates help hoteliers prepare the hotel and staff for the arrival of guests. Use this arrival report template to record a guest's contact details, reservation information, and special instructions if any. Use SafetyCulture to electronically submit arrival reports for ease of transaction.
by SafetyCultureGetDownloads: 17 - Course
Food Delivery and Storage
A guide for wait staff and chefs which demonstrates how to safely and competently receive deliveries and store food in a restaurant.
by HACCP InternationalGetDownloads: 16 - Course
Self-Exclusion Training in Gambling (NSW)
This quick refresher will explore self-exclusion procedures and the minimum requirements in licensed venues across New South Wales. It will also offer techniques to identify self-excluded patrons. (Last updated: December 2024)
by SafetyCultureGetDownloads: 16 - Template
Fiches pour l'évaluation de la formation de barista
Cette liste de contrôle d'évaluation de la formation de barista est un outil utilisé par les responsables de formation pour évaluer les baristas en formation pendant l'exécution de leurs tâches. Elle permet de documenter les procédures et processus négligés.
by SafetyCultureGetDownloads: 15 - Course
Allergen Awareness Refresher Training (IL)
This refresher training provides an overview of allergen awareness and management in Illinois, covering essential topics such as allergen identification, food handling, and emergency procedures. By the end of the course, participants will be equipped with the knowledge to implement a comprehensive allergen program, identify common allergens, and understand related laws and regulations in Illinois. Participants will also gain insight into proper front-of-house and back-of-house staff procedures, including training for cross-contact prevention, handling food allergies, and managing allergy-related emergencies in line with Illinois' food safety standards. (Last updated: October 2024)
by SafetyCultureGetDownloads: 15 - Template
BRC-Audit-Checkliste für die interne Verwendung
Diese Vorlage kann von Managern verwendet werden, um festzustellen, ob das Unternehmen für die Zertifizierung nach dem BRC-Standard für Lebensmittelsicherheit bereit ist. Verwenden Sie diese BRC-Checkliste, um zu beurteilen, wie weit das Unternehmen den Anforderungen von BRC Ausgabe 8 entspricht.
by SafetyCultureGetDownloads: 15 - Course
Responsible Serving of Alcohol Refresher Training (SA)
This refresher training is an overview of responsible alcohol service in South Australia, covering essential topics such as liquor laws, recognising intoxicated customers, and preventing underage alcohol sales. By the end of the course, participants will be familiar with South Australia's liquor laws, general code of practice guidelines, and their responsibilities as responsible persons. Participants will learn how to identify signs of intoxication, prevent over-serving, and refuse service to intoxicated patrons. Additionally, the training includes guidance on identifying and handling minors attempting to purchase alcohol, inspecting both hard copy and digital IDs, and recognising false IDs, all while maintaining compliance and avoiding discrimination. (Last updated: November 2024)
by SafetyCultureGetDownloads: 15 - Course
Food Manager Refresher Training (FL)
This refresher training is an overview of food safety management for Florida food establishments, focusing on critical topics like foodborne illness, food storage, general food safety practices, cleanliness, sanitation, and kitchen facilities. By the end of the course, participants will understand the role of a food manager in maintaining food safety, preventing contamination, ensuring proper food handling, and adhering to Florida's food safety regulations. Participants will cover food safety training for staff, how to prevent foodborne illnesses, safe purchasing and storage practices, and sanitation practices like the Seven Principles of HACCP. Additionally, they will address key aspects of kitchen facilities, including equipment maintenance and safety. (Last updated: October 2024)
by SafetyCultureGetDownloads: 15 - Template
Gym Inspection Checklist
Use this digital checklist template to streamline gym equipment and facility checks. Record maintenance activities, take note of equipment additions, conduct hygiene checks, and verify emergency preparedness measures.
by SafetyCultureGetDownloads: 14 - Course
Food Handler Refresher Training (FL)
This refresher training provides an overview of food safety and handling regulations in Florida, covering key topics such as food handler roles, safety hazards, best practices, cleaning and sanitizing, and crisis management. By the end of the course, participants will understand the essential responsibilities of food handlers, the importance of food safety training and certification, and how to manage food safety risks. Participants will also be equipped with knowledge of proper food handling techniques, hygiene practices, cleaning protocols, and how to manage emergencies such as power outages or flooding. (Last updated: October 2024)
by SafetyCultureGetDownloads: 14 - Template
Lista de comprobación para el mantenimiento de los camiones de comida
Se utiliza una lista de verificación de mantenimiento de food trucks para garantizar que un food truck esté completamente operativo y en buenas condiciones. Utilice esta lista de verificación para mitigar los riesgos potenciales de fallos en los camiones que puedan afectar negativamente al negocio. Garantice la seguridad de los clientes y el personal mediante el uso de esta lista de verificación de mantenimiento de food trucks de forma regular (preferiblemente antes de la apertura).
by SafetyCultureGetDownloads: 14