Categories
Hospitality
Discover easy-to-use Hospitality templates and training courses for food safety and preparation, GMP, restaurant safety, and more. Use them to gain practical knowledge, streamline your work, and stay on top of industry best practices. Customize these resources to fit your needs and excel in the Hospitality industry with confidence.
- Template
Hotel Safety and Security Inspection Checklist
This template is designed to inspect the hotel's security measures, safety precautions against fire, room security and COVID-19 preventive practices based on WHO standards.
by SafetyCultureDownloads: 200+Get 
TemplateRecorridos de pasillos Padre Mier
Explore la plantilla Recorridos de pasillos Padre Mier diseñada para garantizar el cumplimiento, mejorar la eficacia y promover la seguridad en sus operaciones.
by SafetyCultureDownloads: 200+Get- Course
The Bar World of Tomorrow
Raise the bar with this training developed by Pernod Ricard, Trash Collective, and the Sustainable Restaurant Association. Designed for bartenders, it covers sustainability and responsibility across five pillars: ingredients, service, bar, staff, and implementation. The course teaches fresh ingredient use, responsible alcohol serving, and waste management, aligning with the United Nations Sustainable Development Goals. Available in multiple languages and accessible via the Pernod Ricard section of the EdApp Content Library, it supports screen readers to ensure accessibility for visually impaired learners. Prepare for a greener, more responsible, and inclusive future in bartending with this practical and impactful course.
by Pernod RicardGet16 LessonsDownloads: 200+ - Template
Plantilla de registro de temperatura del refrigerador
Esta sencilla plantilla de registro de la temperatura del refrigerador ayudará al personal a realizar el control rutinario de la temperatura de los alimentos almacenados en frío. Configurada para aceptar la temperatura recomendada a 40 °F o menos, cualquier valor más alto ingresado usando esta plantilla de iAudutor le pedirá automáticamente que tome medidas y que proporcione detalles con una foto opcional de la acción que se ha tomado.
by SafetyCultureDownloads: 200+Get - Template
CCP Monitoring (HACCP Principle 4)
This checklist is the fourth step in establishing a HACCP Plan. For HACCP Principle 4, your team must establish monitoring procedures. These procedures, performed routinely by employees or automated systems, measure processes at CCPs and create records. Monitoring includes observations by employees (e.g., checking incoming materials) and equipment checks (e.g., continuous recording thermometers). This checklist has been certified by HACCP International to meet their requirements. While you may customize it to better suit your workplace, such modifications may result in the checklist no longer meeting HACCP International standards.
by HACCP InternationalDownloads: 200+Get - Template
CN Peak Visit
A detailed retail store evaluation template designed to assess key performance areas during peak visit inspections. The checklist covers essential aspects including external presentation, merchandising standards, six-step service protocol, product management, coffee quality assurance, barista performance, and environment maintenance. This systematic evaluation tool helps maintain operational excellence by monitoring cleanliness, stock levels, service quality, and facility management. The template provides a structured approach to ensure consistent store standards and identify areas for improvement in retail operations.
by James Horner, from the CommunityDownloads: 200+Get - Template
Food Safety and Hygiene Inspection Checklist
Complete food safety and hygiene inspection checklist covering employee hygiene, sanitation, equipment maintenance, pest control, and critical food safety procedures for facilities.
by Amber Burke, from the CommunityDownloads: 200+Get - Template
Managers Check Out
This Managers Check Out checklist helps hospitality teams complete end of day closing across kitchen, restaurant and bar. Verify food labeling and date marking, fridge and freezer status, cleaning and sanitizing of contact points, sinks and equipment, stock and condiment preparation, glasswasher and bar station cleaning, due diligence sign off, pour tests, pest walk, and overall readiness for the next shift.
by Katrin Toots, from the CommunityDownloads: 200+Get - Template
Lounge Audit - First and Concorde Room v1.1
Core functions our customers will expect to be working well.
by Adrian Cole, from the CommunityDownloads: 200+Get - Template
MRS CASH AUDIT
This document outlines a detailed audit checklist for restaurant operations, divided into five main sections: Cash and Security Check, Security, Sales Till/PC Control, Stock Control, and Payroll & Personnel Files. The checklist provides systematic verification points for cash reconciliation, security protocols, transaction monitoring, inventory management, and employee documentation. It includes specific guidelines for handling floats, safe operations, alarm systems, till transactions, stock counting, and personnel file maintenance. The document serves as a comprehensive tool for maintaining operational standards, ensuring financial accuracy, and maintaining security compliance in restaurant settings. Each section contains detailed audit points with clear requirements for documentation, verification, and compliance checks, making it an essential resource for restaurant managers and auditors conducting thorough operational assessments.
by Michael Huber, from the CommunityDownloads: 200+Get - Template
JITB - Food Safety Assessment
This detailed food safety assessment document provides a comprehensive framework for evaluating restaurant operations across 16 key areas. It covers essential aspects including management certification, employee health and hygiene, pest control, food handling procedures, temperature monitoring, and facility maintenance. The checklist ensures compliance with health department standards and industry best practices, addressing everything from proper food storage and contamination prevention to sanitization protocols and emergency procedures. It includes specific guidelines for temperature control, handwashing protocols, chemical safety, and food security measures. The assessment tool helps restaurant managers maintain high food safety standards and quality assurance while meeting regulatory requirements.
by Christopher Soto, from the CommunityDownloads: 200+Get - Template
INTERNAL AUDIT CHECKLIST - Food Safety and QMS (AU-001-Y)
Internal Audit - Food Safety and Quality Management System
by Kenley Moore, from the CommunityDownloads: 200+Get - Template
Panda Express OSA Dine-In Audit Checklist
This Panda Express OSA Dine-In Audit checklist helps teams review dine-in operations and elevate guest experience. Use it to verify store opening status, greeting and attentiveness, suggestive selling, and cashier courtesy. Assess food availability, freshness, temperature, and portioning. Inspect staff uniform standards, lobby and self-serve area cleanliness, restroom condition, and exterior upkeep. Confirm order accuracy, pricing, receipts, and cash handling steps. Record issues, add notes, and track corrective actions to improve operational standards and consistency.
by Rizza Joy Magday, from the CommunityDownloads: 200+Get - Template
HACCP - Product description and intended use
Blank template for defining Product descriptions and intended uses for HACCP Food safety plan implimentation.
by Gary Smith, from the CommunityDownloads: 200+Get