This refresher training provides an overview of allergen awareness and management in Illinois, covering essential topics such as allergen identification, food handling, and emergency procedures. By the end of the course, participants will be equipped with the knowledge to implement a comprehensive allergen program, identify common allergens, and understand related laws and regulations in Illinois. Participants will also gain insight into proper front-of-house and back-of-house staff procedures, including training for cross-contact prevention, handling food allergies, and managing allergy-related emergencies in line with Illinois' food safety standards. (Last updated: October 2024)
With SafetyCulture you can
Create training in minutes
Save time by using ready-made training courses to keep your team up to date with industry standards and business needs.
Monitor team progress
Track and manage your team's course completions and performance in one place to monitor their learning progress.
Drive learning engagement
Encourage participation and retention by using accessible content from the Library so your team can build skills and perform at their best.
The full course includes
- Allergen Awareness
- Common Allergens
- Front-Of-House Procedures
- Back-Of-House Procedures
- Emergency Procedure
- Final Assessment
- Allergen Program
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.