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Description
This refresher training provides an overview of allergen awareness and management in Illinois, covering essential topics such as allergen identification, food handling, and emergency procedures. By the end of the course, participants will be equipped with the knowledge to implement a comprehensive allergen program, identify common allergens, and understand related laws and regulations in Illinois. Participants will also gain insight into proper front-of-house and back-of-house staff procedures, including training for cross-contact prevention, handling food allergies, and managing allergy-related emergencies in line with Illinois' food safety standards. (Last updated: October 2024)
The full course includes
- Allergen Awareness
- Common Allergens
- Front-Of-House Procedures
- Back-Of-House Procedures
- Emergency Procedure
- Final Assessment
- Allergen Program
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