Course

Food Handler Refresher Training (IL)

by SafetyCulture

6 Lessons

20+

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Description

This refresher training is an overview of food safety and handler responsibilities in Illinois, covering key topics such as food handler roles, regulations, safety hazards, and food handling best practices. By the end of the course, participants will be equipped with knowledge of food safety risks, proper handling techniques, and the necessary hygiene practices to prevent contamination. Participants will learn about food safety challenges, cleaning and sanitizing in food operations, and crisis management in emergencies like power outages and floods. Additionally, the course will address health inspection procedures and the roles of certified food managers in maintaining food safety standards within Illinois. (Last updated: October 2024)

The full course includes

Food Handler Introduction
Food Safety Hazards
Management and Handling
Maintaining Facilities
Health Compliance and Crisis Management
Final Assessment

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