With SafetyCulture you can
Description
This course provides an in-depth understanding of food fraud and defense strategies to safeguard the integrity of food supply chains. Participants will explore the key advisors who address food fraud, comprehend its definition and impact, and recognize various types of food sabotage. The course also focuses on implementing best practices to strengthen defense awareness and prevent intentional contamination or fraudulent practices within the food industry. Through real-world examples and actionable insights, learners will develop the skills to mitigate risks and protect the public. (Last updated: October 2024)
The full course includes
- Final Assessment
- Introduction to Food Fraud
- Food Management Systems
- Defense Awareness
About author
Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.