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Food Handler Refresher Training (NY)

by SafetyCulture

6 Lessons

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Description

This refresher training is an overview of food handler responsibilities and food safety practices in New York, exploring topics such as the roles and regulations for food handlers, New York Food Handler Card requirements, food safety risks, and challenges, types of food safety hazards, proper food handling techniques, and health compliance. By the end of the lesson, participants are expected to understand the critical role of food handlers in maintaining food safety, identifying and managing food safety hazards, implementing proper food handling and hygiene practices, and adhering to food safety management and health compliance requirements. Participants will also be able to recognize how to respond effectively to emergencies and maintain food safety standards in line with state regulations. (Last Updated: September 2024)

The full course includes

Food Handler Introduction
Food Safety Hazards
Management and Handling
Maintaining Facilities
Health Compliance and Crisis Management
Final Assesssment

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